Recipe: Appetizing Matar panner

Recipe: Appetizing Matar panner Delicious, fresh and tasty.

Matar panner. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.

You can cook Matar panner using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Matar panner

1. Prepare 2 tbsp of oil.

2. It’s 1/4 tsp of Asafoetida.

3. You need 1/2 tsp of cumin seeds.

4. It’s 3 of Cardamom.

5. You need 5 of dry red chilli.

6. It’s 4 of chopped onion.

7. Prepare 5 of tomatoes.

8. You need to taste of Salt.

9. It’s 2 tbsp of ghee.

10. It’s 1/4 tsp of Asafoetida.

11. You need 1 tsp of cumin seeds.

12. It’s 3 tsp of coriander powder.

13. You need 1/2 tsp of red Kashmiri chilli powder.

14. Prepare 1 tsp of garam masala.

15. Prepare 1/2 tsp of turmeric powder.

16. It’s 3 tsp of kitchen king masala.

17. It’s 1/2 kg of boiled peas.

18. Prepare 2 tsp of sugar.

19. Prepare 2 tbsp of cream/ malai.

20. It’s As needed of Water.

21. It’s 250 gm of panner.

22. It’s 1 tsp of Coriander leaves for garnish.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Matar panner step by step

1. First take a pan heat oil add Asafoetida, cumin seeds, Cardamom,Dry red chiiy splutter it..

2. Add chopped onion saute well.Then add tamotes,pinch of salt,and turmeric mix well.cook 7 min in low flame..

3. After cooked this mixture.Let it cool.Make a paste in mixer jar..

4. Heat ghee in a Kadai add Asafoetida,cumin seeds splutter it.Add paste saute 3 min in low flame..

5. Then add all spices and sugar cook till oil spreads.Then add cream mix well cook 3 min in low flame..

6. Then add cream cook till oil spreads.Then add boiled peas mix well.Add water and salt mix well cook 10 min in low flame.

7. Then heat a pan in oil shallow fry panner cubes..

8. Garnish with coriander leaves.

Matar paneer is one of my favorite North Indian dishes.

Matar paneer has paneer and matar/ green peas as main ingredients.

I tried this recipe after I tasted this at my friend Sangeeta's place.

Loved it very much and asked her the recipe for it.

The BEST, home-style Punjabi matar paneer recipe.