Easiest Way to Cook Tasty Brown Sugar & Mocha Open Dorayaki

Mabelle Butler
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Easiest Way to Cook Tasty Brown Sugar & Mocha Open Dorayaki
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Easiest Way to Cook Tasty Brown Sugar & Mocha Open Dorayaki Delicious, fresh and tasty.

Brown Sugar & Mocha Open Dorayaki. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar). They started running down Brown Sugar the first night, but they didn't get a take.

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You can cook Brown Sugar & Mocha Open Dorayaki using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brown Sugar & Mocha Open Dorayaki

  1. You need 100 grams of Pancake mix.

  2. You need 1 of ★Egg.

  3. You need 1 tsp of ★Instant coffee.

  4. Prepare 1 tbsp of ★Mirin.

  5. It’s 1 tbsp of ★Milk.

  6. It’s 50 ml of ☆Heavy cream.

  7. Prepare 10 grams of ☆Dark brown sugar.

  8. Prepare 1 of Anko.

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Brown Sugar & Mocha Open Dorayaki step by step

  1. Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in..

  2. Whip together the ☆ingredients until soft peaks form..

  3. Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes..

  4. Top the pancakes with the whipped cream, followed by the anko. All done..

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