Easiest Way to Prepare Tasty Branded Dorayaki

Easiest Way to Prepare Tasty Branded Dorayaki Delicious, fresh and tasty.

Branded Dorayaki. The ower of Sawada Dorayaki learnt from a Japanese master, following the most traditional method of making Dorayaki, a type of Japanese confection. Wagashi produces by Marukyo, which inclues dorayaki, are nowadays extremely popular with overseas customers now that our pruducts are available in a variety. Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, a red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling. #dorayaki #resepdorayaki #dorayakioreo.

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By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes.

You can cook Branded Dorayaki using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Branded Dorayaki

1. It’s 2 of Eggs.

2. It’s 70 grams of Sugar.

3. You need 1 tbsp of Honey.

4. It’s 80 grams of ●Cake flour.

5. It’s 1/2 tsp of ●Baking powder.

6. It’s 4 tsp of Water.

7. You need 1 of Tsubu-an (chunky sweet azuki (adzuki) bean paste).

Dorayaki pancake making machine, View pancake maker.

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When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get Purin Dora!

Branded Dorayaki instructions

1. Put the eggs and sugar in a bowl and mix together. Add the honey, and beat with a whisk until its thick and creamy. This beating is the key to the fluffy texture..

2. Sift the cake flour and baking powder together into the bowl, and mix in. Add 2 teaspoons of water, and leave the batter to rest for about 15 minutes..

3. Add 2 teaspoons of water to make the batter runny. If you add too much water, the batter will spread out too much and not turn out puffy, so be careful..

4. Warm up a non-stick frying pan over low to low-medium heat Pour in the batter from a height aiming for one spot until the batter is 8cm in diameter, and cook. When the surface of the pancake is bubbly, turn it over to cook the other side..

5. Line up the cooked pancakes on a cutting board and cover with a tightly wrung out moistened kitchen towel to keep them moist as they cool. By using the moist kitchen towel, you will achieve that desirable moist texture..

6. When the pancakes are cool, sandwich the anko (bean paste) between pairs so that the middle is mounded up higher than the perimeter..

7. If you have a branding iron, heat it up and press it into the surface to finish..

With the rich buttery caramel running down the creamy and fluffy pancake.

Lihat juga resep Dorayaki Chocolatos enak lainnya.

Dorayaki is one of the most popular Japanese confectioneries.

It is Anko (sweet red bean paste) sandwiched between sweet pancakes.

It is a Japanese sweet beloved by the old and young.