Easiest Way to Make Appetizing Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

Easiest Way to Make Appetizing Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) Delicious, fresh and tasty.

Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi). Since my second son doesn't like it, I tried making my own "Spring reminds me of tri-colour dango (sweet mochi dumplings). Even if you prepare only white dango, they will be good. Perfect complement for cherry blossom viewing at UW!

Hanami Dango is an iconic tri-color sweet for cherry blossom viewing in Japan.

Another iconic dessert for cherry blossom viewing is Sakura Mochi.

This special tri-coloured dango is sold year around, but is especially popular during the spring during the cherry blossom viewing.

You can cook Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

1. It’s 120 grams of Joshinko.

2. Prepare 120 grams of Shiratamako.

3. Prepare 120 grams of Sugar.

4. You need 210 ml of Water.

5. It’s 1 dash of each Food colourings (red, green).

Super easy instructions and turned out great!

Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is used to symbolize cherry blossoms, white represents the remaining snow of the past winter, and The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing.

Since my second son doesn't like it, I tried making my own tri-colour dango without it.

In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms ("hanami").

Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) instructions

1. Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls..

2. Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors..

3. Divide each dough into 8 portions, and roll into balls..

4. Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out..

5. Soak in cold water to cool, strain the excess water, and skewer your dango..

People go to parks where a lot of cherry trees are and eat.

Hanami Dango is three colour Japanese sweet dumplings.

There are various opinions about colour.

The opinion which expresses a season.

The pink is spring with the colour of the cherry tree, the white is winter with the colour of the snow, the green is summer with the colour of the fresh green.