Recipe: Delicious Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing

Recipe: Delicious Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing Delicious, fresh and tasty.

Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing. So it seems like spring is finally here and what better way to celebrate the coming of warmer weather and cherry blossoms than by making a traditional Hanami (cherry blossom viewing) favourite: dango! How to Make Dango - Andango & Hanami Recipe. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings.

Cute and colourful, these sweet dumplings consist of sweetened rice flour and.

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You can cook Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing

1. You need 2 of Potatoes.

2. It’s 1/2 tsp of Salt.

3. You need 2 tbsp of Katakuriko.

4. Prepare 1 of Decofuri (colored rice seasonings) or food colourings.

Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom.

For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic The Japanese highly anticipate the beginning day of blossoms in their region monitoring the daily Hanami (花見), or cherry blossom viewing, has been Japan's tradition from as early as the Nara.

Girl on Bicycle Lay Down at Green lawn in Summer Sunny Day.

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Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing step by step

1. Peel the potatoes, cut into bite-sized piece, and boil..

2. Transfer into a bowl, and mash with a masher..

3. Add the salt and katakuriko, and mix evenly. Divide into 3 portions..

4. Color one portion pink with "decofuri" rice seasoning or food coloring. Leave one portion as is. Color the remaining portion green with "decofuri." You can use natural substitutes like spinach, instead..

5. Roll into small pieces so that you can skewer 3 colors on a toothpick..

6. Skewer one by one with a toothpick..

7. Shallow-fry with a generous amount of oil! It makes the dango dumplings crispy on the outside and chewy on the inside!.

8. .

You too, can indulge on these.

The land of cherry blossoms, Japan is highly regarded as the place to go for cherry blossom viewing. 'Hanami', which translates directly to 'flower-viewing', is a traditional activity done by locals year after year.

The stick that I used for the skewer was pretty short so it helped contribute towards the look.

Choly said the hardest part was the sewing the dangos together and I would have to agree.

Hanami (花見, "flower viewing") is the Japanese traditional custom of enjoying the transient beauty of flowers; flowers ("hana") are in this case almost always referring to those of the cherry ("sakura") or.