Easiest Way to Make Delicious Standard Sweet Potato Yokan

Martha Oliver
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Easiest Way to Make Delicious Standard Sweet Potato Yokan
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Easiest Way to Make Delicious Standard Sweet Potato Yokan Delicious, fresh and tasty.

Standard Sweet Potato Yokan. A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar. The perfect accompaniment to a cup of green tea. Taste the flavours of Autumn with this sweet potato yokan dessert recipe.

It is usually sold in a block form, and eaten in slices.

There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual.

A Japanese sweet potato dessert recipe. made with sweet potatoes , kanten ( agar or gulaman bar ) and sugar.

You can have Standard Sweet Potato Yokan using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Standard Sweet Potato Yokan

  1. Prepare of net 300 grams Japanese sweet potato.

  2. You need of Powdered kanten.

  3. Prepare of Water.

  4. You need of Sugar.

Peel the sweet potatoes, cut in pieces and boil until soft.

Mush or push through a tamis (recommended) while the potatoes are hot.

Melt the agar powder in the water.

Purple Sweet Potato Yokan is a chilled dessert usually made with red bean paste.

Standard Sweet Potato Yokan step by step

  1. Cut the sweet potatoes into 2 cm thick slices. Peel rather thickly and soak in water to get rid of the bitterness..

  2. Put Step 1 in a bowl and add enough water to cover. Boil until softened. You can also cook in a microwave..

  3. Once boiled, drain the moisture and mash while still hot..

  4. Put the powdered kanten, water, and sugar in a pot and bring to a boil. Add Step 3 and mix well. Knead over low heat for 2 minutes..

  5. Pour into a moistened container. Once cooled, put into the refrigerator to chill..

  6. When removing from the container, warm the container in a bit of lukewarm water to warm..

  7. Cut into your desired size and enjoy..

It can be made in a block form that it easy to slice up prior to serving.

This dessert is not only yummy but healthy too with the high fiber content in the sweet potatoes.

In fact you can find many variations of making Yokan.

Yokan is a Japanese sweet treat that has a form of a firm jelly.

It is made with red bean paste, sugar, and agar-agar.