Recipe: Perfect Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing

Recipe: Perfect Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing Delicious, fresh and tasty.

Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing. Mizu Yokan is a type of yokan which has a higher water content than traditional yokan. It is often chilled and served during the hotter summer months and There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as chopped chestnuts, sweet.

Yokan is made of just a few simple ingredients; azuki red bean paste, sugar, and kanten (or agar agar - If you never heard of this ingredient, visit this page).

Illustration about Japanese Traditional Dessert, Mizuyoukan or Sweet Jelly Made of Red Bean Paste, Agar and Sugar Wrapped with Cherry Leaf.

Neri-yokan, mizu-yokan, and mushi-yokan are names of yokan types according to how it is made, but there are also many different types categorized by the shape and ingredients used.

You can have Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing

1. Prepare 150 grams of Shiratamako.

2. Prepare 1 of less than 1 block Silken tofu.

3. Prepare 400 ml of Water.

4. It’s 3 of Store-bought bite-sized yokan (I used the inexpensive variety).

5. You need 1 pinch of Salt or natural salt (optional).

How about taking a day trip out of Tokyo to taste some delicious mizu-yokan?

Mitarashi Dango For Cherry Blossom Viewing Parties Recipe.

Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Hanami Dango Enjoyed During Cherry Blossom.

Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing step by step

1. Make the shiratama dango with tofu. Add shiratamako to silken tofu and knead. Knead until it forms a soft and resilient dough thats about the texture of your ear lobes..

2. Form Step 2 into 2 cm balls. You can make about 18 pieces..

3. Boil the shiratama dango from Step 2 in plenty of boiling water. Once the shiratama dango rises up to the surface, boil for another 2-3 minutes, and then transfer to cold water..

4. Take the shiratama dango out of the cold water. They are ready..

5. Put chopped up yokan, water, salt (optional) in a pan and melt over low heat. The photo shows the yokan (neri-yokan) I used..

6. When the yokan has completely melted (very creamy), add the shiratama dango from Step 4 while the yokan is still hot, and mix. The mizu-yokan dango are now ready!.

7. Additional note: You can also make this recipe using a can of boiled adzuki beans, tsubu-an or koshi-an instead of store bought yokan..

8. When using a can of boiled adzuki beans: Make a softer mizu-yokan by combining and heating 1 can of boiled adzuki beans, 100ml of water, and 2 g of powdered kanten..

9. Arrangement: Add red food coloring or matcha to the shiratamako to make colorful dango..

Tuhansia uusia ja laadukkaita kuvia joka päivä.

Dango, Sakura mochi, Strawberry daifuku and anmitsu. hand draw sketch vector.

Set of sweet strawberry drinks and pastries.

Japanese Traditional Dessert, Mizu Yokan or Bar of Sweet Jelly Made From Red Bean Paste, Agar and Sugar Isolated on White Background.

The cherry blossoms along Meguro River, near the Nakameguro area, are also a sight to behold.