How to Make Tasty Dorayaki with Pancake Mix (Anko and Butter)

How to Make Tasty Dorayaki with Pancake Mix (Anko and Butter) Delicious, fresh and tasty.

Dorayaki with Pancake Mix (Anko and Butter). Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. The soft moist honey pancake with sweet red bean filling goes perfect with warm and slightly bitter Japanese green tea. Sift flour and baking powder into the bowl and mix all together.

This pancake also known as Dorayaki.

Sweet red bean paste that sandwich between two tender pancakes, will be suitable for your breakfast or tea In a large mixing bowl, beat the eggs and add the sugar.

Use the hand whisker, mix until the mixture turns white.

You can have Dorayaki with Pancake Mix (Anko and Butter) using 10 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Dorayaki with Pancake Mix (Anko and Butter)

1. Prepare 100 grams of Pancake mix.

2. You need 70 ml of Water.

3. It’s 20 ml of Mirin.

4. You need 2 of Egg Yolks.

5. Prepare 2 of Egg White.

6. You need 12 grams of Light Brown Sugar.

7. Prepare 1 of Vegetable Oil.

8. Prepare of An Butter.

9. Prepare 250 grams of Your favorite anko.

10. It’s 90 grams of Butter.

Add honey and continue mix until.

Dorayaki is one of the most popular Japanese confectioneries.

It is Anko (sweet red bean paste) sandwiched between sweet pancakes.

It is a Japanese sweet beloved by the old and young.

Dorayaki with Pancake Mix (Anko and Butter) instructions

1. Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold..

2. Add the pancake mix and stir well..

3. Next, make the meringue. Beat the chilled egg whites in a separate bowl..

4. If peaks form when the beaters are lifted up, the meringue is done..

5. Add the light brown sugar into the meringue in 2 batches and beat again until peaks form..

6. Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula..

7. Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat..

8. When small bubbles form on the surface, flip the pancake and cook for about another minute..

9. Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot!.

10. Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well..

11. Fill a cooled pancake with the an butter and youre done!.

12. Freshly made or cooled in the refrigerator, either way its delicious..

13. Try out this recipefor ohagi and mochi with homemade anko.

https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi.

1. How about creating an easy variety of custard cream to fill in your dorayaki?

https://cookpad.com/us/recipes/152646-easy-custard-cream.

1. How about filling the dorayaki with easy ganache cream?

https://cookpad.com/us/recipes/146486-easy-ganache-cream.

1. How about filling the dorayaki with an easy matcha cream?

https://cookpad.com/us/recipes/146473-easy-matcha-cream-for-crepe-or-dorayaki.

It may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any.

For the dorayakis: in a bowl, mix the white, the milk, the xylitol, the cream of tartar and the bicarbonate.

When the surface of the dorayaki is full of small bubbles it can be turned over.

Spread some anko on a pancake and cover with another.

Dorayaki - Japanese pancakes stuffed with sweet bean paste filling and also matcha cream cheese fillings Yes…the mention of dorayaki is always tied with doraemon.