Recipe: Delicious Healthy Tricolour Dango with Shiratamako and Silken Tofu

Recipe: Delicious Healthy Tricolour Dango with Shiratamako and Silken Tofu Delicious, fresh and tasty.

Healthy Tricolour Dango with Shiratamako and Silken Tofu. Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture. Healthy Tricolour Dango with Shiratamako and Silken Tofu.

That' why I decided to make tri-coloured dango with a lovely rabbit face.

We making three types of Tofu Dango, Japanese sweet dumplings.

Enjoy one of the healthiest Japanese sweets with soybean flour, black Combine the shiratamako, sweet rice flour and soft silken tofu with your hands in a bowl.

You can have Healthy Tricolour Dango with Shiratamako and Silken Tofu using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Tricolour Dango with Shiratamako and Silken Tofu

1. You need 200 grams of Shiratamako.

2. It’s 200 grams of Silken tofu.

3. You need 1/4 tsp of Matcha.

4. Prepare 2 small of pinches or more Red food colouring (use sparingly and see how it goes).

If the dough is dry and crumbly, add a little water at a time until.

Shiratama dango will become hard, so you need to re-cook them in boiling water to soften before serving.

If you can find both mochiko and shiratamako, I recommend using shiratamako because mochi made with shiratamako has very smooth, more refined, and elastic.

Vegan Chocolate Mousse with Silken TofuPlantbased Lifestyle. silken tofu, agave syrup, vanilla sugar, dark chocolate, lemon zest.

Healthy Tricolour Dango with Shiratamako and Silken Tofu step by step

1. Mix the shiratamko and silken tofu together. To make tricolour dango, divide the dough into 3 equal portions..

2. Add the matcha to one portion and mix well to make a green dough. To make a pink dough, add the food colouring to another portion. Add the food colouring sparingly and see how it goes. Otherwise the food colouring may give too strong a colour to the dough..

3. Make small balls with the dough and arrange them onto a dish. Put the balls into the boiling water. Once they start to float up to the surface take them out and put them in a bowl of cold water..

4. Skewer 3 balls of dango with a toothpick and transfer to a serving dish. Its done!.

5. To make a rabbit face, first make a ball with plain dough. Put two small pink cheeks on the ball. Make 2 oblongs with plain dough to make ears. Cook them in boiling water..

6. After cooking put 2 black sesame seeds on the face to make eyes. Use a piece of dried pasta to stick the ears to the face. For the ear decoration, I used puffed rice pellets (called "bubu arare" in Japan)..

TRADITIONAL JAPANESE RECIPE: Shiratama Dango (白玉団子) is a type of mochi widely used in Japan made from glutinous rice flour.

The rice flour used comes from Mochigome (もち米/糯米) a Japanese short grain rice.

There are two types of glutinous rice flour you can use: Shiratamako.

We making three types of Tofu Dango, Japanese sweet dumplings.

Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet.