Recipe: Tasty Maghaz Masala(Brain Masala) with Tandoori Roti

Brett Sanders

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Recipe: Tasty Maghaz Masala(Brain Masala) with Tandoori Roti Delicious, fresh and tasty.

Maghaz Masala(Brain Masala) with Tandoori Roti. The freshly prepared goat brain is a key factor to obtain a delicious taste. How to Clean the Goat Brain: It is difficult to clean the frozen goat brain. Always try to clean it before storing it in the freezer.

The delicious lamb/ mutton/beef brain is cooked with spice.

I am feeling hungry even to remember that.

Enjoy the taste of brain masala with roti, paratha or rice.

You can cook Maghaz Masala(Brain Masala) with Tandoori Roti using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Maghaz Masala(Brain Masala) with Tandoori Roti

You need 1 of Maghaz (cow's brain).
It’s 1 of Piyaz (onion).
You need 2-3 of Tomato medium.
You need 6-7 of Lehsun ky jaway (garlic cloves).
It’s 1 of Adrak piece (ginger piece).
It’s 1 Tsp of Qasori Meethi (dry fenugreek leaves).
It’s 1/2 cup of Oil.
Prepare 1 Tbsp of Lal Mirch (red chilli powder).
You need 1 Tsp of Salt (to taste).
It’s 1/4 Tsp of Haldi (termuric).
Prepare 1 of Tezpat (bay leaf).
You need 1 of Darchini stick (cinnamon).
Prepare 3-4 of Choti Elaichi (green cardamom).
You need 1-2 of Bari Elaichi (black cardamom).
You need 2-3 of Long (cloves).
You need 3-4 of Kali mirch (black pepper).
It’s of For Boiling Maghaz.
It’s 1/2 Tsp of Haldi (termuric).
It’s 1 of Tezpat (bayleaf).
Prepare 1 of Badiyan ky phool (staranise).
Prepare of To garnish with HaraDhania,HariMirchain.
You need of Adrak, Lemon.

Maghaz Masala - Breakfast Maghaz masala is eaten everywhere, Some people who like heavy and desi breakfast they love to eat maghaz with crispy paratha.

Brain Masala Recipe by Shireen Anwar - Brain Masala is Pakistani dish made from fried brain of goat with spicy Masala to give it a perfect traditional taste.

Brain Masala is also known as "Maghaz Masala" or "Bheja Fry" in Urdu.

This recipe can be made with beef or lamb's brain following the same recipe.

Maghaz Masala(Brain Masala) with Tandoori Roti instructions

Use fresh maghaz (brain) of cow.wash it under water.devain it carefully as much as you can.there is a thin layer of nerves over maghaz which has to be removed. It can be done carefully before cooking.if some nerves left out, they will be removed after boiling..
Take washed maghaz in a pot with water enough to dip it.add 1 tezpat,1 badiyan ka phool, 1/2 tsp haldi powder.give one boil,then strain it. Clean if some nerves are left out. Through tezpat & badiyan.keep maghaz at strainer to dip off water..
Add oil in a pan.add finely chop piyaz (onion) fry to translucent.add chop lehsan & adrak (garlic & ginger).fry till they are soft.add all sabut garam masala.fry for a minute..
Add maghaz in pan over medium heat.chop it with the help of spoon in pan in chunks.fry for 5-7 minutes till it changes colour.add lal mirch,salt,haldi.add chop tomatoes. Mix all well to incorporate together..
Mix all well in pan. Cover the pan & let it cook over low-medium heat till tomatoes are soft,masala is fried & oil leaves from sides..
Sprinkle 1 Tsp Qasoori Methi over maghaz.add chop hari mirchain, hara dhania.keep covered.serve hot with Tandoori Roti.enjoy with Cookpad..

Ingredients used to make Brain Masala recipe by Shireen Anwar includes.

Maghaz in Arabic language means 'Brain' in English, and 'Bheja' in Urdu language.

Maghaz masala is one of my favorite dishes only next to Nihari that I look forward to after every Qurbani.

Eid-ul-Adha is a time when Muslims pray for forgiveness from God and pray for an increased strength in faith by refreshing the sprit of sacrifice for virtue and rectitude.

Maghaz in Arabic language means 'Brain' in English, and 'Bheja' in Urdu language.