Recipe: Tasty Chicken Spring Rolls

Recipe: Tasty Chicken Spring Rolls Delicious, fresh and tasty.

Chicken Spring Rolls. Light, airy and crispy Chinese spring rolls - recipe from my Mom. Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy. My kids love these Vegetable spring rolls and keep asking me often.

So easy to make and The other day, I decided to make Chicken Spring Rolls at home.

I love spring rolls, but I often find.

These spring rolls are only easy to make and do not involve any exotic ingredients.

You can cook Chicken Spring Rolls using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Spring Rolls

1. Prepare of Chicken breast fillets, cooked and shredded.

2. Prepare of Leeks, finely chopped.

3. You need of White cabbage, finely chopped.

4. It’s of White onions, finely chopped.

5. Prepare of Carrots, finely chopped.

6. It’s of Celery, finely chopped.

7. Prepare of Green beans, finely chopped.

8. You need of Garlic paste.

9. You need of Ginger paste.

10. You need of Vegetable stock.

11. Prepare of Curry powder.

12. You need of Freshly ground black pepper.

These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles.

This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy.

Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls.

You won't believe how easy they are to make at home!

Chicken Spring Rolls instructions

1. Buy spring roll wrappers from your local Asian store. They are more than half the price than on-line. Finely chop all the vegetables and keep in separate bowls..

2. Add a little oil to a frying pan or wok and fry each vegetable in turn starting with the hardest. Onion, celery, cabbage, then continue with the softer ingredients. Add the garlic and ginger paste and add black pepper to taste. You can loosen up the mixture with a little veg stock. Add the curry powder and stir until the veg is cooked but still slightly crunchy. Whilst the veg is cooking you can fry off the chicken until cooked thoroughly before chopping finely or putting in a food processor..

3. Mix a little cornflour and water until combined and brush each pastry around the edge. Add a tablespoon of mixture to the lower centre of the pastry sheet..

4. Turnover the bottom over the mixture whilst tucking in the sides..

5. Try to line up the sizes at right angles..

6. Roll up the bottom until you reach the top. Each spring roll should be about the same size..

7. The mixture can be made in larger batches for freezing..

8. Deep fry a few at a time in hot oil for approximately 4 minutes but use a thermometer to check the centre is over 75 degrees centigrade for two minutes. (Remove carefully from the oil with tongues first) If it doesn’t reach this temperature, re submerge into the oil until it does..

9. Serve with side salad and chilli dipping oil. Decorate with shredded spring onions..

Easy spring rolls recipe with chicken and peanut dip recipe.

Want to learn how to make easy chicken spring rolls that are fresh and rolled in rice paper?

This garlic chicken spring roll is one of the many that I munched on for lunch and dinner.

After a few weeks dedicated to the gym, weekly meals of garlic chicken spring rolls and taking care of my body.

Chicken Spring Rolls Recipe - Yummy Tummy.