Easiest Way to Cook Delicious Beetroot cutlets

Easiest Way to Cook Delicious Beetroot cutlets Delicious, fresh and tasty.

Beetroot cutlets. Beetroot cutlet recipe with step by step pics. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them..of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link.

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Delicious beetroot cutlet from Mallika Badrinath.

You can have Beetroot cutlets using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beetroot cutlets

1. Prepare 5 of medium size potatoes boiled and mashed.

2. You need 3 of medium size beetroot grated.

3. You need 1 of onion sliced.

4. You need 1 tbsp of ginger garlic paste.

5. You need 1 tbsp of green chilli paste.

6. Prepare 2 tsp of jeera powder.

7. Prepare 1 tsp of chaat masala.

8. Prepare 1 tbsp of kitchen king masala.

9. Prepare 1 tbsp of oil.

10. You need 1/2 cup of chopped coriander leaves.

11. Prepare 1 tbsp of chopped mint leaves.

12. You need To taste of Salt.

13. It’s As needed of Oil for frying.

14. You need 1/4 cup of wheat flour to coat the cutlets before frying.

Cutlets are a popular snack with many variations.

Cutlets - this very small word takes be back to my college days.

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Steaming beetroot preserves valuable nutrients and is a pretty hands-off method.http.

Beetroot cutlets instructions

1. Heat 1 tbsp oil in a kadai add sliced onions saute till translucent add ginger garlic paste, green chilli paste and fry for few mins. Then add the grated beetroot.

2. Cook till its soft and water dries up. In a bowl put the boiled and mashed potatoes, add the cooked beetroot,then add jeera powder, chaat masala, kitchen king masala, coriander leaves, mint leaves and salt and mix it well.

3. After mixing all the ingredients well make small cutlets of it. Heat oil in a pan to shallow fry the cutlets. Coat the cutlets with wheat flour and shallow fry them till crisp on both sides..

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