Recipe: Delicious Rice Flour Mitarashi Dango

Recipe: Delicious Rice Flour Mitarashi Dango Delicious, fresh and tasty.

Rice Flour Mitarashi Dango. Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo stick The Mochiko (餅粉) is the fourth type of flour, made of glutinous rice flour similar to Shiratamako, but it's produced differently. The combination makes a dumpling that is chewy and bouncy but not too sticky.

Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).

Round dumplings are generally called dango, and kushi dango means This recipe uses two types of flour: Shiratamako is from sweet rice/glutinous Japanese short-grain rice, and Joshinko is from regular short-grain Japanese rice.

Wheat flours or other grain flours will not work!

You can cook Rice Flour Mitarashi Dango using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice Flour Mitarashi Dango

1. You need 100 grams of Rice flour.

2. Prepare 120 ml of Lukewarm water.

3. It’s 2 tbsp of ☆ Soy sauce.

4. You need 4 tbsp of ☆ Sugar.

5. It’s 1 tbsp of ☆ Mirin.

6. It’s 100 ml of ☆ Water.

7. You need 1 tbsp of ☆ Katakuriko.

If you can't find joushinko and/or shiratamako or mochiko… Please note that using these different rice flours will change the flavor and texture of the dango, but at least you will have dango with more or less the correct.

In original language: Dango, dango, dango, dango, dango, daikazoku Dango, dango, dango, dango, dango, daikazoku Yancha na yaki-dango yasashii an-dango Sukoshi yumemigachi na tsukimi-dango Osumashi Self raising flour is just normal (plain) flour with a little baking powder added.

Mitarashi Dango is a great snack and quite satisfying without being overly sweet, perfect with hot green tea or better, Matcha.

TRADITIONAL JAPANESE RECIPE: Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi.

Rice Flour Mitarashi Dango step by step

1. Put the rice flour into a bowl with the lukewarm water and knead into a ball..

2. Note: Start with 100 ml lukewarm water, and if its not enough to bring the flour together, then gradually add a little more..

3. Boil for 3 minutes in plenty of hot water..

4. Prepare the sauce while boiling the dumplings: Combine all of the ☆ ingredients in a heat-resistant dish, then microwave for 1 minute at 500 W. Lightly stir, then microwave for 1 more minute. Once its finished, thoroughly mix until evenly incorporated..

5. Note: For those who prefer a sweeter taste, use 4 tablespoons of sugar..

6. Pour the sauce over the dumplings, then serve..

This Mitarashi dango mochi kit uses traditional and original Japanese recipe and ingredients.

This is my first time seeing tofu used as a dango ingredient; i am interested in trying it out!

Cooking Mitarashi Dango japanese snack style at Kawagoe town.

Tanuki Dango charcoal-fired is light food.

Dango and a cup of hot tea.