Easiest Way to Cook Delicious Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

Frances Thompson
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Easiest Way to Cook Delicious Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour
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Easiest Way to Cook Delicious Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour Delicious, fresh and tasty.

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour. See recipes for Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour too. I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies. TL Note: Yatsuhashi is a famous confection from Kyoto.

Yatsuhashi - Popular Souvenir from Kyoto.

Yatsuhashi (八ツ橋) is a Japanese confectionery which is made from rice flour, sugar, and cinnamon. sweet rice flour, boiling water, rice flour.

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You can cook Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

  1. It’s 4 tbsp of Rice flour (or Joshinko).

  2. You need 3 tbsp of Kinako.

  3. It’s 1 tsp of Cinnamon.

  4. Prepare 1/2 tsp of Baking powder.

  5. Prepare 3 tbsp of Milk (or water).

  6. It’s 2 tbsp of Sugar.

Yatsuhashi - crispy sweet brown rice cinnamon-flavoured cracker.

Persian rice flour cookies - gluten free.

Finally a cookie recipe that uses coconut oil or ghee instead of butter!

These rice flour sugar cookies are also gluten-free sugar cookies because rice flour is naturally gluten-free.

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour step by step

  1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix..

  2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap..

  3. Roll out the dough till its about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles..

  4. Bake in the oven for about 13 minutes at 170℃..

As kids, we called them 'snow white cookies'.

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I cut them in star shapes for Christmas.

It's perfect for people who avoid wheat and gluten.

The recipe calls for rice flour but maybe you can try using other types, e.g. almond flour.