Recipe: Appetizing Rabbit Dango

Recipe: Appetizing Rabbit Dango Delicious, fresh and tasty.

Rabbit Dango. Juugoya is known under the name of tsukimi(moon-viewing) honoring the autumn moon in Japan. Swords can be broken in this event! Be sure to pay attention to your sword's health or you might lose him forever.

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Dango is a yummy Japanese pastry made of sticky rice that can be made and served in various ways, one being adorable. "Rabbit".

These super gummy bunnies are soft squishies that come in a set of four different colors: pink, white, yellow, and green.

You can cook Rabbit Dango using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rabbit Dango

1. It’s 50 grams of Mochiko.

2. It’s 40 ml of Water.

3. Prepare 40 grams of Koshi-an.

4. You need 1 of Pink food coloring.

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Fun sticker The Rabbit Dango-tyan created by hoshimonya.

Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi.

Rabbit Dango instructions

1. Place the koshi-an in a heat-resistant bowl, then microwave for about 15 seconds to evaporate the moisture..

2. Once it cools, divide the koshi-an into thirds, shape them into barrel-shaped balls and set them aside..

3. Place the mochiko in a bowl, add the water and knead well..

4. Spread the dough flat and wrap the balls of an inside..

5. When the dough reaches the firmness of your earlobes, bring it together, and divide it into thirds (this time, with one slightly larger than the others to make an upright rabbit)..

6. Shape the mochiko dough into rabbits..

7. Place the rabbits in boiling water, and boil for 10-15 minutes over low heat (to prevent the shape from being damaged)..

8. Drain and cool in chilled water..

9. Blot off the moisture, then add the eyes and ears with a toothpick dipped in food coloring..

10. They should turn out like this..

It generally is finished round shaped, three to five dango are often served on a skewer.

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On this day, we display Tsukimi Dango (月見団子) by stacking fifteen rice dumplings in a special pyramid.

Dango is a traditional Japanese sweet treat, presented Dango has been consumed in Japan since the Jomon period, when the forest nuts were pounded into flour that was then used to make the dish.

Lyrics from Animelyrics.com. dango dango dango dango dango daikazoku dango dango dango yancha na yaki dango yasashii an dango sukoshi yumemigachi na tsukimi dango osumashi goma.