Recipe: Perfect Brain Masala

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Recipe: Perfect Brain Masala
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Recipe: Perfect Brain Masala Delicious, fresh and tasty.

Brain Masala. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add chopped chilies, ginger and coriander for garnish. Brain Masala Recipe, How To Make Brain Masala Recipe.

Now you may learn that how to cook an aromatic delicious Brain Masala step by step recipe.

So just follow the step by step brain masala Recipe at your home and give your views.

Maghaz Fry or brain masala is one of famous recipe in the world.

You can have Brain Masala using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brain Masala

  1. You need 1 of brain (boiled and in small peices).

  2. You need 2 of chopped onion.

  3. You need 2 of chopped tomatoes.

  4. It’s 1 tsp of ginger garlic paste.

  5. Prepare 1 tsp of red chilli.powder.

  6. Prepare 1 tsp of coriander powder.

  7. You need 1 tsp of zeera.

  8. It’s 1 of tsp.salt.

  9. Prepare 1/2 cup of oil.

  10. It’s of Green coriander for garnish.

Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.

Brain Masala is one of my heart favorite dish that I must order when dine out.

This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.

Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households.

Brain Masala instructions

  1. Take a pan put oil and zeera in it.

  2. Than add onion and fry it than add tomatoes and ginger garlic paste fry it.

  3. Than add all spices with splash of water and add brain peices cook on slow flame.

  4. When brain get cooked and oil seperates garnish with green coriander.

It is popular not only for its weight loss properties but also for the health benefits it provides.

It aids digestion, boosts immunity, calms your mind, and is good for your cardiovascular and brain health.

Though it is high in cholesterol.

Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices.

Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).