Recipe: Appetizing Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Stella Douglas
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Yellow Rice with Vermicelli الرز الأصفر مع شعريه
Page content

Recipe: Appetizing Yellow Rice with Vermicelli الرز الأصفر مع شعريه Delicious, fresh and tasty.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه. Here is how you achieve it. Ingredients of Charlie Chan Pasta Beignets de lentilles au gingembre. Here is how you achieve it.

Available in UAE & Cairo Seasons Mix is a homemade flavorful combination of all natural herbs and spices, good on basically everything.

Our first flavor out is; Original, which contains salt, basil, thyme, sumac, oregano, onions, garlic, paprika and lemon, and it's Delicious!

A fish fry is a meal containing battered or breaded fried fish.

You can have Yellow Rice with Vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yellow Rice with Vermicelli الرز الأصفر مع شعريه

  1. It’s 1 cup of basmati rice long.

  2. You need 1/3 cup of vermicelli.

  3. Prepare 1 tablespoon of oil.

  4. You need 1/8 teaspoon of saffron food color.

  5. It’s 3 of cardamom seed.

  6. Prepare 1/2 teaspoon of salt.

  7. It’s 1 of chicken bouillon cubes.

  8. Prepare 11/3 cup of water boiling.

  9. You need 1 teaspoon of ghee home made.

It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.

See more ideas about Recipes, Middle eastern recipes, Food. chicken cream soup, green salad, coleslaw, tahini, tomeya, fresh melon, arugula, vegetables marinated, lettuce, yogurt & cucumbers, tomato salad, russian-style salad, yellow rice, spaghetti in tomato sauce and basil, mashed potatoes, moloukhia, sautee' vegetables, spinach, cheese pie, kofta in tomato sauce, beef with curry and chicken in tomato.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه step by step

  1. You wash rice in cold water and soak for 20 minutes..

  2. Over medium heat add the oil and cook the vermicelle till it get color.

  3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee.

  4. .