Recipe: Appetizing Vietnam spring rolls

Recipe: Appetizing Vietnam spring rolls Delicious, fresh and tasty.

Vietnam spring rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking".

It's more of like an assembly than anything.

Vietnam Spring Rolls: Spring roll is one of the most popular dishes of Vietnamese cuisine that can be Spring roll is not an everyday dish but it is more preferred on special occasions such as family.

You can cook Vietnam spring rolls using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vietnam spring rolls

1. You need 8 sheets of rice paper.

2. Prepare 4 slices of ham.

3. You need 8 of leeks.

4. Prepare 2 of cucumbers.

5. Prepare 4 leaves of lettuce.

6. You need 50 g of somen noodles.

7. You need 1/3 of carrots.

8. You need 100 g of pork.

9. You need of For the sauce.

10. It’s 1 teaspoon of grated garlic.

11. You need 1 of table spoon lemon liquid.

12. It’s 1 teaspoon of fish soy sauce.

13. Prepare 1 tablespoon of sugar.

14. Prepare 3 tablespoon of sweet chili sauce.

15. Prepare 100 ml of water.

Vietnamese spring rolls (also known as "summer rolls") are rice paper rolls filled with a variety of vegetables and protein, including shrimp or pork.

These spring rolls are refreshing, colorful and fun to make.

We just returned from Vietnam and these are EXACTLY like the ones we had there several times-load it up.

Goi Cuon - authentic Vietnamese spring rolls.

Vietnam spring rolls instructions

1. Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it..

2. Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes..

3. Combine all seasonings for the sauce..

4. To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften..

5. Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it..

6. Roll step5 from the edge..

7. Add 1-2 leeks at the top of the rice paper and roll it together..

8. Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce..

Gỏi cuốn - these summer rolls are easy, authentic and require absolutely no cooking.

We've even included two simple but to die-for sauces!

You will love these healthy salad rolls, served with a spicy Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli.

Vietnamese Spring Rolls are easier to make than you think.

Choose between ginger-soy sauce or Vietnam and the Philippines are not that far from each other but Vietnamese and Filipino spring.