How to Prepare Yummy Mutton Pulao

How to Prepare Yummy Mutton Pulao Delicious, fresh and tasty.

Mutton Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton Pulao using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mutton Pulao

1. You need 1/2 kg of Boiled Mutton.

2. It’s 1/2 kg of Rice.

3. It’s 1 of Onion.

4. Prepare 1 tbs of Ginger garlic paste.

5. It’s 2 of Tomatoes.

6. Prepare of Green chillies as you like.

7. It’s to taste of Salt.

8. You need 1 litre of Water.

9. Prepare 2 tbs of Pulao/biryani massala.

10. It’s of Sabit garam massala.

11. Prepare 1/2 cup of Oil.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton Pulao instructions

1. Take a pan and add oil and sabit garam massala. Cook for 2 mins.

2. Then add onions and fry until golden brown. Then add ginger garlic paste and boiled Mutton and fry for 5 mins on low flame..

3. Now add tomatoes, pulao massala or biryani massala and cook until the tomatoes become soft..

4. Now add water, green chillies and salt..

5. Now add yellow food colour, Biryani essence and rice and cook until water evaporates.

6. Now cook until 90% of the water evaporates evaporates. Cook on low flame for 15 to 20 mins..

7. Yummy pulao biryani is ready. 🤤🤤😋😋.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.