How to Make Perfect Snickerdoodles

How to Make Perfect Snickerdoodles Delicious, fresh and tasty.

Snickerdoodles. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp?

Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies.

These Snickerdoodles are leavened using a combination of cream of tartar and baking soda.

And if you don't know exactly what a snickerdoodle cookie is or have never tried.

You can cook Snickerdoodles using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

1. You need 1 1/2 cup of sugar.

2. It’s 1 cup of shortening (do not substitute).

3. It’s 2 of eggs.

4. You need 1 tsp of vanilla.

5. You need 2 3/4 cups of flour all purpose.

6. You need 2 tsp of cream of tartar.

7. Prepare 1 tsp of baking soda.

8. Prepare 1/2 tsp of salt.

9. Prepare 1/4 cup of sugar.

10. Prepare 2 tsp of cinnamon.

Some accounts say that snickerdoodles take their name from the German word Schneckennudeln. https How to Make Snickerdoodles.

See more ideas about Snickerdoodles, Desserts, Food.

These snickerdoodle cookies are so delicious, and they have the best texture.

They are so fast to put together too!

Snickerdoodles step by step

1. Preheat oven to 400 degrees.

2. Cream the shortening and sugar til fluffy. Beat in eggs and vanilla..

3. In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon..

4. Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl..

5. Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them..

6. Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!.

I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper.

What makes snickerdoodles so, well, snickerdoodley?

These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar.

The perfect cookie recipe for fall!

These gluten free snickerdoodles are the classic, super-soft cookies you remember, with that classic, crisp cinnamon-sugar crackle outside.