How to Cook Delicious Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

Dorothy May
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How to Cook Delicious Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
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How to Cook Delicious Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee Delicious, fresh and tasty.

Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee. Great recipe for Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee. HOKKIEN MEE TOP FAVOURITE NOODLE STIR FRY.💝💝💝💝💝 Other versions of Hokkien mee are found in Singapore and Kuala Lumpur, Malaysia's capital city. In Singapore, the noodles and shrimp are stir-fried.

Add the garlic and stir-fry for half a minute.

Now add in the prawns and stir-fry for another minute.

Now add the noodles and the stir-fry sauce.

You can have Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

  1. It’s 1 tbsp of each of dice garlic and shallot.

  2. Prepare 1 cup of slice up cooked roasted pork.

  3. It’s 1 cup of slice up chinese bbq pork / char siew.

  4. You need 3 cup of choy sum vegetable / any green vegetable.

  5. You need 500 ml of any stock.

  6. It’s 350 grams of fresh yellow noodles.

  7. You need of oyster sauce mixture.

  8. Prepare 3 tbsp of oyster sauce.

  9. You need 1 1/2 tbsp of dark soy sauce.

  10. It’s 2 tbsp of light soy sauce.

  11. You need 1/2 tbsp of Of sugar.

  12. You need of deep fried pork lard.

  13. Prepare 1/2 cup of small cube pork lard.

  14. Prepare 1 tbsp of oil.

If you're a fan of local noodle-based dishes like laksa and prawn noodles, chances are, you love hokkien mee too.

The moreish dish is a stir-fried plate of umami goodness, comprised of yellow.

Using the Hokkien noodles as stir fry noodles, Hokkien mee pairs the noodle with young shrimp, small sections of pork, and shredded cabbage.

The combination is usually seasoned with a small amount of lime and sambal chili.

Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee instructions

  1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside

https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.

  1. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn.

  2. Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up.

  3. Add in the crispy deep fried lard.

  4. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP)

https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp.

  1. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee.

For a more colorful dish, Hokkien hae mee builds on the same premise.

Place pork in a large bowl along with the garlic marinade ingredients and mix until well combined.

Set aside until ready to cook.

Heat the vegetable oil in a wok over high heat.

Add the shrimp paste and stir-fry until just dissolved.