How to Cook Perfect 10-Minute Microwaved 'Uiro'

How to Cook Perfect 10-Minute Microwaved 'Uiro' Delicious, fresh and tasty.

10-Minute Microwaved 'Uiro'. Some have described "Microwave Cooking for One" by Marie Smith as the saddest cook book. But that's only because you're cooking for yourself, not sharing. This is the easiest way to make the perfect poached eggs.

Mix in the water a little at a time.

Let cool while wrapped, then cut into pieces.

Believe me, I was very skeptical about making caramels in the microwave.

You can cook 10-Minute Microwaved 'Uiro' using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 10-Minute Microwaved 'Uiro'

1. Prepare 25 grams of Cake flour.

2. Prepare 25 grams of Warabi starch.

3. Prepare 70 grams of Sugar.

4. You need 150 ml of Water.

So skeptical that I tested this recipe for Ten Minute.

See great recipes for Microwave-Easy Kinako "Uirō" Mochi, Uiro Wagashi with Grapes too!

No more standing at the stove and stirring for an hour.

This study is often cited as evidence that microwaves degrade food.

10-Minute Microwaved 'Uiro' step by step

1. Place the cake flour, the warabi starch, and the sugar in a bowl. Add the water a little at time, and mix well so as not to leave lumps..

2. Strain the mixture into the cake pan through a strainer, and cover with plastic wrap with a little space open at one side of the cake pan..

3. Microwave at 600 W for 5.5 to 6 minutes. Remove from the microwave and unwrap. Then place the unwrapped plastic wrap back on top of the uiro and let cool..

4. Once the uiro has cooled, chill in the fridge. When it has chilled completely, remove from the cake pan and cut. The uiro is ready to be served..

5. The uiro is really soft just after heating, but it will be springy when chilled completely! You can feel how springy and textured it is when you shake it..

6. You can substitute warabi starch with cake flour, but the taste and texture will be very different. So, I strongly recommend using warabi starch as well!.

Yet, water was added to the microwaved broccoli.

Does it mean I should put a bowl of water inside and let the oven run for Yes, that's what it will mean.

In some microwaves that have sensors or other cooking modes, you might set the microwave to "defrost" or "reheat" in step one and the microwave would figure out how long the cooking process will take based on weight or on sensor feedback or both.

Professional Chef Gemma Stafford has a variety of easy Microwave Mug Recipes including Mug Cakes, Mug Cheesecakes, Mug Breakfasts, Mug Cookies and even Mug Pies!

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