Recipe: Tasty Brain masala

Recipe: Tasty Brain masala Delicious, fresh and tasty.

Brain masala. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add chopped chilies, ginger and coriander for garnish. Brain Masala Recipe, How To Make Brain Masala Recipe.

Now you may learn that how to cook an aromatic delicious Brain Masala step by step recipe.

So just follow the step by step brain masala Recipe at your home and give your views.

Maghaz Fry or brain masala is one of famous recipe in the world.

You can have Brain masala using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brain masala

1. It’s 2 of small brain of goat.

2. Prepare 1 of large chopped onion.

3. It’s 3 of large roughly chopped tomatoes.

4. Prepare 1/2 tsp of turmeric powder.

5. Prepare 1 tsp of red pepper.

6. You need 1 tsp of red chilli flakes.

7. Prepare 1 tbsp of dry coriander powder.

8. It’s 1 tsp of salt.

9. You need 1 tsp of curry powder.

10. Prepare 1/2 tsp of all spices powder.

11. It’s 1 tsp of cumin seeds.

12. You need 1 tbsp of ginger garlic paste.

13. It’s 1/2 cup of for cooking masala.

14. It’s 1/2 cup of for frying brain (magaz).

15. It’s 1/2 tsp of turmeric powder for frying brain.

16. You need 1 tsp of kasuri maithee.

17. Prepare 1 of lemon.

18. You need of Green chilles and green coriander for garnish.

Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.

Brain Masala is one of my heart favorite dish that I must order when dine out.

This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.

Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households.

Brain masala step by step

1. Now chopped onion add in a wok add cumin seeds and oil cook till it slightly golden.

2. Now another part is to clean vien from the brain and wash properly.

3. Now add brain and half cup oil and 1/2 tsp turmeric powder in another wok and cook from both side when it cook close the stove it will fry in 5 to 6 mins after frying set a side.

4. Again for masala when onion comes to slightly golden add ginger garlic paste and bhoonofy it for 2 mins then add all masala add half cup water bhoonofy it for 2 to 3 mins or till oil separates.

5. After spices completely cook then add tomatoes in it and close the lid for 10 mins and bhoonofy all the spices till all completely cook and oil comes out then add 1/4 cup water and cook on a low flame for 5 mins then add fried brain lemon and kasuri maithee again cook for 5 mins on very low for 5 mins. Then garnish it with green chilles and green coriander.

It is popular not only for its weight loss properties but also for the health benefits it provides.

It aids digestion, boosts immunity, calms your mind, and is good for your cardiovascular and brain health.

Though it is high in cholesterol.

Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices.

Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).