Recipe: Tasty Arroz Con Pollo

Recipe: Tasty Arroz Con Pollo Delicious, fresh and tasty.

Arroz Con Pollo. Put the chicken in an ovensafe baking dish. Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined.

In a small bowl, combine cumin, oregano, garlic powder, and cayenne.

Variations on this staple chicken and rice casserole, an easy one-pot meal, can be found throughout Spain and Latin America The first step is to brown the cut-up chicken well on all sides Saute the onions, garlic, green peppers and diced ham; then add the tomatoes, saffron, bay leaf and chicken broth Arroz con Pollo is a perfect all-in-one meal—the chicken, rice, and vegetables simmer together, enhancing each other and giving the cook a break.

Using juicy dark meat chicken thighs and.

You can cook Arroz Con Pollo using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Arroz Con Pollo

1. It’s 1 package of boneless, skinless chicken thighs.

2. It’s of Salt and freshly ground black pepper.

3. Prepare of Paprika or smoked sweet paprika.

4. Prepare 2 tablespoons of extra-virgin olive oil.

5. Prepare 1 of large onion or 2 medium onions, chopped.

6. Prepare 2-3 of ribs celery, chopped.

7. It’s 2 of bell peppers, 1 red and 1 green.

8. It’s 1-2 of jalapenos, seeded and chopped.

9. Prepare 3-4 cloves of garlic, chopped.

10. You need 1 of bay leaf.

11. You need 1 of large ripe heirloom or organic beefsteak tomato, cored and chopped.

12. Prepare 1 bag of saffron rice.

13. You need 2 cups of warm water or chicken stock, heated through.

Arroz con Pollo is a popular staple in the Caribbean kitchen.

Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend.

Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.

Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken.

Arroz Con Pollo step by step

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat..

2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit..

3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end..

4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through..

Easy healthy affordable one pot meal.

Arroz con pollo, or chicken and rice is the ultimate one dish meal for my family.

So many people ask me about my favorite dishes I make at home for my family, well this is certainly one of them!

We like to serve this with hot sauce or Colombian aji picante and a simple green salad on the side.

Arroz con pollo means "Rice with Chicken" in Spanish.