Recipe: Appetizing Daikon Radish Salad

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Recipe: Appetizing Daikon Radish Salad
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Recipe: Appetizing Daikon Radish Salad Delicious, fresh and tasty.

Daikon Radish Salad. This radish salad is light, fresh, crunchy, spicy and delicious. Finally, this radish salad is effectively a shredded radish kimchi, would you believe? This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red So, I used my nifty julienne tool to shred up the daikon and decided to toss this Daikon Radish Salad.

It's also super easy to prepare the daikon salad from scratch.

Its description in the cookbook reads "Get back to your roots!".

Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar.

You can cook Daikon Radish Salad using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Daikon Radish Salad

  1. It’s 1/2 of Daikon Radish.

  2. Prepare 1 can of tuna or imitation crab meat.

  3. You need 1 Handful of dried bonito flakes.

  4. You need of Nori seaweed strips for topping.

  5. Prepare of Ponzu Dressing.

  6. You need 60 ml of Ponzu.

  7. Prepare 1 Tbsp of ground white sesame seeds.

  8. It’s 2 tsp of mayonaise.

This Refreshing Asian Daikon Radish Salad is an amazing side dish that will complement any stewed or grilled meat.

It's pungent, fragrant and full of.

Daikon radish is a common vegetable in Asian.

Typically in season during winter but available all-year round.

Daikon Radish Salad instructions

  1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till its crisp. (about 15 minutes).

  2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.

  3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..

  4. Pour ponzu dressing over when you eat..

  5. I like ponzu, but you can try your favorite dressing! Enjoy!!.

There are many daikon radish recipes available, making a salad is a popular way to.

There are lots of recipes to make salads using Daikon radish in Japan.

Daikon is a white long radish used in many Japanese dishes.

Watercress, Bell Pepper, and Daikon Radish Salad Epicurious.

Recipe by Dienia B. a japanese salad.