How to Prepare Delicious Veggie Packed! Healthy Mapo Tofu

How to Prepare Delicious Veggie Packed! Healthy Mapo Tofu Delicious, fresh and tasty.

Veggie Packed! Healthy Mapo Tofu. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Mapo tofu was my introduction to the tongue numbing sensation of Sichuan peppercorns. I've been searching for a veggie version of mapo forever.

The main ingredient is tofu and.

Vegetarian mapo tofu - So easy to make and irresistibly delicious.

The tender And you can spend a few dollars to get years of essence packed into your dish.

You can have Veggie Packed! Healthy Mapo Tofu using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veggie Packed! Healthy Mapo Tofu

1. Prepare 350 grams of Ground pork.

2. You need 1 block of Silken tofu.

3. You need 1 of Onion.

4. It’s 1/2 of Carrot.

5. Prepare 4 of Shiitake mushroom.

6. It’s 1/2 stalk of Japanese leek.

7. You need 1 piece of Ginger.

8. Prepare 3 tsp of Sugar.

9. You need 3 tbsp of Soy sauce.

10. You need 3 tsp of Chinese soup stock.

11. It’s 300 ml of Water.

12. It’s 1 tbsp of Miso.

13. You need 1 of Salt and pepper.

14. Prepare 1 of Sesame oil.

15. It’s 1 of Katakuriko slurry.

16. It’s 1 of Doubanjiang.

This vegetarian mapo tofu is so easy to make and irresistibly delicious.

The tender tofu and mushrooms are simmered in a.

This Vegan Mapo Tofu brings together the flavours from both Japanese and Chinese versions of Mapo Tofu.

The tender tofu is covered in a incredible Mapo tofu was one of my favourite dishes growing up.

Veggie Packed! Healthy Mapo Tofu instructions

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems)..

2. Heat sesame oil and fry the ingredients gently..

3. Add the ground pork. Stir-fry..

4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer..

5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu..

6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately..

Since my mother is Japanese, majority of the time I had the Japanese version of Mapo Tofu (also.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

At the very beginning, Mapo tofu is named after its creator.

It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.