Easiest Way to Make Delicious Poha Potato Croquettes

Easiest Way to Make Delicious Poha Potato Croquettes Delicious, fresh and tasty.

Poha Potato Croquettes. Poha Potatoes Cheese Croquettes are a great party starter and can be eaten as snack at any time of the day along with mayonnaise or ketchup. Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfectly loved by both the kids and adults of.

Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl.

Pulse poha/aval in a dry grinding jar until it resembles fine rava.

These Potato Croquettes are a crispy treat for parties and game day.

You can cook Poha Potato Croquettes using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poha Potato Croquettes

1. It’s of thick poha.

2. You need of potatoes boiled.

3. It’s of ginger paste.

4. It’s of garlic paste.

5. You need of onion chopped finely.

6. Prepare of green chillies chopped finely.

7. It’s of kasturi methi.

8. Prepare of coriander chopped.

9. You need of kitchen king masala.

10. It’s of chaat masala.

11. It’s of french fry seasoning.

12. It’s of salt.

13. It’s of granulated sugar(optional).

14. You need of Oil for frying.

15. It’s of chickpea flour.

16. It’s of breadcrumbs.

17. It’s of cornflour for slurry.

Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.

This prevents the croquettes from crumbling while frying.

See more ideas about Potato croquettes, Croquettes, Cooking recipes.

This is my version of potato croquettes, which I used to enjoy a lot, but until recently.

Poha Potato Croquettes instructions

1. Soak poha for 2 minutes.Drain out excess water and set aside.Meanwhile boil 2 potatoes and mash.Also mash poha and mix both.Meanwhile chop finely 1 onion and green chillies.Add this to the mashed mix.Add ginger garlic paste,kasoori methi,kitchen king masala,chaat masala,turmeric and red chilli powder,chopped coriander,chickpea flour (besan),salt and sugar to taste.Mix and mash.Then form into cylindrical croquettes..

2. Make a slurry of cornflour and maida.Dip the croquettes in it and coat in breadcrumbs.Dip it again and double coat in crumbs.This makes these rolls super crispy.Heat oil in a deep fry pan on wok and fry croquettes in batches..

3. Arrange in a serving plate and serve hot with salad and tomato sauce..

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Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too.

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Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.