How to Make Appetizing Mitarashi Dango For Cherry Blossom Viewing Parties

How to Make Appetizing Mitarashi Dango For Cherry Blossom Viewing Parties Delicious, fresh and tasty.

Mitarashi Dango For Cherry Blossom Viewing Parties. Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but now can be People enjoy a pilgrimage to view the lovely pink cherry blossoms in full view at this time. Dango taste best right away, so make them just before the party or dinner! This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce.

Hanami Dango is enjoyed during cherry blossom viewing in Japan.

Hanami (花見) means flower viewing (of cherry blossom), and during this season, many people go out for strolls through the magnificent columns of the flowering trees.

Since my second son doesn't like it, I tried making my own tri-colour dango without it.

You can cook Mitarashi Dango For Cherry Blossom Viewing Parties using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mitarashi Dango For Cherry Blossom Viewing Parties

1. You need of Mitarashi Dango Sauce.

2. Prepare 30 grams of * Sugar.

3. You need 2 tbsp of * Soy sauce.

4. You need 1 tbsp of * Katakuriko (potato starch flour).

5. You need 60 ml of * Water.

6. You need of Skewerered mochi dumplings.

7. It’s 1 of * Tsubu-an (as needed).

8. Prepare of Dumplings.

9. It’s 60 grams of * Shiratamako.

10. You need 240 grams of * Joshinko.

11. It’s 240 grams of * Lukewarm water.

Even if you prepare only white dango, they will be good to serving during the moon viewing festival. cookpad.com.

In a bid to contain a blossoming scandal over lavish flower-viewing parties, Japan's prime minister has cancelled next year's annual taxpayer-funded festivity.

Different variations of dango are popular during certain events, but Mitarashi Dango is eaten throughout the year.

It is said that Mitarashi Dango Hanami dango (pictured in main photo) is another popular form of this delicious dish.

Mitarashi Dango For Cherry Blossom Viewing Parties instructions

1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water..

2. Once the water is added, mix the dough with your hand and gather it all together into a ball..

3. If you keep kneading the crumbly dough, it will eventually form a ball like this..

4. Place handfuls of the dough from Step 3 into a steamer so that they dont overlap and steam for 20-25 minutes..

5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers..

6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken..

7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish..

Made during the cherry blossom viewing season in the.

This is a recipe for Mitarashi Kushi Dango, a traditional wagashi (Japanese sweet) made of dumplings coated with a sweet soy sauce called mitarashi. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Mitarashi Kushi Dango is a traditional.

Japan's iconic cherry blossom season has bloomed in Tokyo, but this year, streets and parks were empty as people shunned "viewing parties" to stay indoors amid the coronavirus outbreak. ＃Hanami

Types of dango readily available in stores include an dango, mitarashi dango, and kusa dango.

Mitarashi Dango are a type of dango grilled and topped with a sweet, soy sauce glaze.