Easiest Way to Make Appetizing Dorayaki

Easiest Way to Make Appetizing Dorayaki Delicious, fresh and tasty.

Dorayaki. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan.

It is similar to a pair of pancakes, but smaller and with red bean paste between them.

It is the favorite food of the Doraemons, but it can also serve as their weakness, as Suneo Honekawa demonstrated in The Friendship Capsule.

By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes.

You can have Dorayaki using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dorayaki

1. You need 100 g of flour.

2. It’s 2 of eggs.

3. Prepare 2 tbsp of Honey.

4. It’s 20 g of cane sugar.

5. You need 50 ml of water.

6. Prepare 1/2 tsp of baking soda.

7. It’s 150 g of Red bean paste.

8. Prepare 1 of egg yolk (for custard).

9. Prepare 10 g of sugar (for custard).

10. Prepare 1 tbsp of corn flour.

11. Prepare 100 ml of milk.

12. Prepare 2 tbsp of Green tea powder.

Dorayaki is one of the most popular Japanese confectioneries.

It is Anko (sweet red bean paste) sandwiched between sweet pancakes.

It is a Japanese sweet beloved by the old and young.

He followed the religious order of the Yamabushi and learned traditional fighting styles.

Dorayaki instructions

1. First, lets work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well..

2. Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well..

3. Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins).

4. When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours..

5. Now, lets work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved..

6. Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!.

7. Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying..

8. Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture..

9. Let the pancake to cook completely before putting the fillings..

10. Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish..

Lihat juga resep Dorayaki Chocolatos enak lainnya.

Wagashi produces by Marukyo, which inclues dorayaki, are nowadays extremely popular with overseas customers now that our pruducts are available in a variety of countries.

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