How to Cook Appetizing Aloo Tari Wale

Hallie Owens
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cook Appetizing Aloo Tari Wale
Page content

How to Cook Appetizing Aloo Tari Wale Delicious, fresh and tasty.

Aloo Tari Wale. Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of gram flour and a blend of Indian spices. Tari wale aloo ki sabzi goes really well along with poori. Learn how to cook mouth-watering Delhi Style Tari Wale Aloo With Ajwain Laccha Paratha And Chaas only on #KuchNayaTryKarein.

Punjabi Tari Wale Aaloo made without onion and garlic, which can be relished when fasting too.

Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of gram flour and a blend of Indian spices.

Potatoes and tomatoes are a classically loved combination.

You can have Aloo Tari Wale using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Tari Wale

  1. You need of Potato, chopped.

  2. Prepare of Onion, roughly chopped.

  3. You need of Asafoetida.

  4. Prepare of Tomato, finely chopped.

  5. It’s of Ginger, grated.

  6. Prepare of Cumin seeds.

  7. It’s of Fresh Coriander leaves.

  8. You need of Vegetable Oil.

  9. It’s of Coriander powder.

  10. It’s of Garam masala.

  11. You need of Kitchen king masala.

  12. It’s of Salt.

  13. Prepare of Maggi masala.

  14. It’s of Water.

This dish is more popularly known as tari wale aloo.

Tari (or how you would say Terry, kind of) means curry.

Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh.

This vegetarian Indian dish is loved for its homely taste and nutritious value.

Aloo Tari Wale step by step

  1. Heat oil in a pan on medium flame. Add a pinch of asafoetida, cumin seeds, chopped onions, potato and a pinch of salt. Cook them for 2 minutes..

  2. Add chopped tomato, ginger, turmeric powder, red chilli powder, kitchen king, Maggi masala, some water and mix well..

  3. Cook them for few minutes and mix well. Add salt, coriander powder, garam masala, fresh coriander leaves. Add water as per requirement..

  4. Cover the lid, cook them for 5-7 mins..

  5. Aloo Tari Wale is ready. Serve hot with Chapati and curd..

The spicy rice with potato and vegetables is served as main.

Vrat wale aloo or vrat ke rasewale aloo recipe.

Nothing fancy but a simple and basic dish prepared Popular among the kids, tari wale aloo or rasedaar aloo is always accompanied with regular pooris.

Tari Wale Aloo has never tasted this good.

Try out this recipe made with TATA Sampann masalas and you will know why! #goodnessintact #changetherecipe.