Easiest Way to Cook Tasty Supreme Mapo Tofu

Easiest Way to Cook Tasty Supreme Mapo Tofu Delicious, fresh and tasty.

Supreme Mapo Tofu. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

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Mapo Tofu is a popular Chinese dish from Sichuan province.

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans.

You can have Supreme Mapo Tofu using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Supreme Mapo Tofu

1. Prepare 3 of knobs finely chopped ● Ginger.

2. Prepare 1 clove of ● Garlic.

3. It’s 1 of ● Leek.

4. Prepare 150 grams of Ground pork.

5. Prepare 1/2 of Onion (medium).

6. Prepare 200 ml of ★ Water.

7. It’s 1 tsp of ★ Chinese soup stock (or chicken soup stock).

8. It’s 1 tsp of ★ Sugar.

9. You need 2 tsp of ★ Soy sauce.

10. It’s 1 tbsp of ★ Miso.

11. You need 1 tbsp of ★ Gochujang.

12. Prepare 1 tsp of ★ Doubanjiang.

13. Prepare 1 block of or (to taste) Tofu.

14. Prepare 1 of Katakuriko slurry.

15. It’s 1 of drizzle Sesame oil.

16. It’s 1 of Ra-yu.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

I love cooking mapo tofu for a.

After Tohsaka Rin having invited you to talk at a local Chinese dinner in the Heaven's Feel route of the game.

Supreme Mapo Tofu instructions

1. Heat sesame or vegetable oil in a frying pan, and add the ● ingredients (just the finely chopped leek). When its becoming fragrant, add the onion and stir fry..

2. Stir fry until the onion is translucent, and add the pork to the center of the frying pan. Stir fry until the meat changes color..

3. When the color of the meat has changed, stir fry while crumbling it up and mixing with the onion..

4. Add the ★ ingredients (all together!) and stir until it starts to bubble..

5. Add the tofu, and simmer for 1 minute..

6. Add the katakuriko dissolved in water to thicken the sauce. To finish, add the thinly sliced leek, drizzle sesame oil, and its done..

7. Adjust the amount of doubanjiang to taste. Delicious with a drizzle of ra-yu as well!.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban.

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat.

This recipe shows you how to make Mapo tofu the authentic way.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.