How to Cook Appetizing 'Mitarashi Dango'

How to Cook Appetizing 'Mitarashi Dango' Delicious, fresh and tasty.

'Mitarashi Dango'. Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. What I like about Mitarashi Dango are its contrasting textures and flavors. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).

Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce.

Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special What is Mitarashi Dango?

The name of this traditional Japanese sweet originated from the.

You can cook 'Mitarashi Dango' using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 'Mitarashi Dango'

1. You need 2 cups of Glutinous Rice Flour.

2. It’s 1 cup of Rice Flour.

3. Prepare 1 of & 1/2 cup Warm Water *approximately.

4. You need of <Mitarashi Sauce>.

5. You need 3 tablespoons of Soy Sauce.

6. You need 3 tablespoons of Sugar.

7. You need 1 tablespoon of Mirin.

8. It’s 1 tablespoon of Potato Starch OR Corn Starch.

9. Prepare 1/2 cup of Water.

Traditional mitarashi dango, or sweet soy sauce glazed rice dumplings, are springtime favourites in Chewy, sweet and filled with umami flavour, mitarashi dango are another reason for you to love the.

Mitarashi dango is a popular Japanese treat which consists of skewered rice cakes covered in a sweet, sticky soy sauce glaze.

They are traditionally made with five round cakes.

Mitarashi Dango It is easy to forget the other aspects in life when one is caught up in the flurry of university applications and the inevitable paranoia of starting down the wrong path at the crossroads.

'Mitarashi Dango' instructions

1. Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls..

2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool..

3. Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick..

4. Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional..

5. Pour plenty of the sauce over the dumplings..

Mitarashi dango was a traditional Japanese dessert.

There are two kinds of dango, those are hanami dango and the regular kind.

The hanami dango represents peach flowers, snow and grass.

The regular ones are served with mitarashi sauce or anko.

Mitarashi dango mochi is a Japanese wagashi dessert: a small ball of sticky rice paste, usually served with shoyu caramel sauce (with soy sauce).