Recipe: Perfect Matcha Dango with 'Tsubu-an’

Recipe: Perfect Matcha Dango with 'Tsubu-an’ Delicious, fresh and tasty.

Matcha Dango with 'Tsubu-an’. My favourite type of Dango is 'Kusa Dango' and they are very green because the dough is made from Rice flour and young leaves of 'Yomogi' plant. Dango are Japanese dumplings served on a skewer, prepared in many ways, with various ingredients added to the flour and various toppings. Matcha Make the matcha dango by whisking the flours and matcha together.

For Tsubu-an, Dainagon Azuki Beans (大納言小豆), the highest quality of azuki beans, are used.

However, in recent years, Ogura-an is basically just Tsubu-an.

Dango are a classic Japanese dessert that is available in endless varieties.

You can have Matcha Dango with 'Tsubu-an’ using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Matcha Dango with 'Tsubu-an’

1. It’s 2 cups of Glutinous Rice Flour.

2. Prepare 1 cup of Rice Flour.

3. It’s 1-2 tablespoons of Matcha Powder.

4. You need 1 of & 1/2 cup Warm Water *approximately.

5. Prepare of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe.

A trekking to Mount Takao, located in western Tokyo, can be made into even a more memorable experience if you have roasted dango with green tea when you reach the summit.

Se utiliza para todo tipo de dulces como el dango, anpan, mochi, etc.

Tanto para el relleno como para la masa.

Aquí os dejo la receta para que podáis aplicarla en los postres que más.

Matcha Dango with 'Tsubu-an’ step by step

1. Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls..

2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool..

3. Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings..

Koshi-an is an a smooth paste made only from the inside parts of the bean combined with sugar.

Tsubu-an (粒あん) is more rustic - the (Partially crushed an is also called tsubushi-an （つぶしあん) sometimes.

Tsubu-an and Tsubushi-an may sound very similar, but they mean two different things.

A woman`s hand holding Matcha Green Tea Soft Serve Ice Cream with Dango and Cornflakes.

Top view of green tea matcha icecream scoop with red beans mochi and milk in red bowl.