Easiest Way to Prepare Perfect Gluten-free Dorayaki with homemade Red Bean paste

Easiest Way to Prepare Perfect Gluten-free Dorayaki with homemade Red Bean paste Delicious, fresh and tasty.

Gluten-free Dorayaki with homemade Red Bean paste. Dorayaki is a pancake sandwich filled with sweet red bean paste. That's right, no Nutella, no jam, the full Japanese experience is with sweet beans. There's a lot of passion and tradition behind this delicacy, if you want to find out more I suggest you to watch the Japanese movie "An - Sweet Bean".

Although adzuki beans are traditional, here I used red kidney beans.

This Mexican Egg White Omelet is simple to make, naturally gluten-free, and made with the most delicious fresh ingredients.

Red bean paste or adzuki bean paste is a sweet bean paste that is dark red in colour and normally made by boiling adzuki beans and sugar with water until the beans are soft.

You can have Gluten-free Dorayaki with homemade Red Bean paste using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten-free Dorayaki with homemade Red Bean paste

1. You need 4 of eggs.

2. It’s 60 g of sugar.

3. Prepare 2 tbsp of honey.

4. You need 160 g of rice flour (1 1/3 cup).

5. It’s 1 tsp of baking soda.

6. It’s 1-2 tbsp of water.

7. Prepare 1 tsp of oil.

8. You need 200 g of red bean paste.

9. It’s of Red Bean Paste.

10. You need 1 cup of red beans.

11. Prepare of Water.

12. You need 1 cup of sugar.

13. Prepare 1 tsp of salt.

For my gluten free recipe, I am making a smooth red bean paste flavoured with orange juice and orange zest.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think.

Sign up for the free Just One Cookbook newsletter delivered to your inbox!

These vegan dorayaki, Japanese pancakes with red bean paste sandwiched in between, are super easy to make and a great light dessert, snack He made a southern American classic, Pecan Pie, and I made a Japanese traditional sweet, Dorayaki.

Gluten-free Dorayaki with homemade Red Bean paste step by step

1. Beat eggs, sugar and honey till frothy..

2. Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery..

3. Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it..

4. Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs.

Dorayaki is a Japanese pancake with sweet adzuki.

Once cooled down, make a sandwich with two pancakes, with plenty of red bean paste in the middle.

Homemade Sweet Red Bean Paste (Dou Sha).

Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking.

For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen.