Recipe: Tasty Kitchen sink Totchos

Recipe: Tasty Kitchen sink Totchos Delicious, fresh and tasty.

Kitchen sink Totchos. See recipes for Cheesesteak Totchos, Kitchen sink Totchos too. Get Totchos Recipe from Food Network. What have your made in your Quarantine Kitchen? #totchos.

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You can have Kitchen sink Totchos using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kitchen sink Totchos

1. It’s 1 package of Tater tots (or however many you need).

2. It’s 1 cup of cheddar cheese, shredded.

3. It’s 1/2 of tomato, finely chopped.

4. Prepare 1/3 cup of bell peppers, whatever colour you'the like, finely chopped.

5. Prepare 1/4 cup of chopped pepperoni.

6. You need 5 slices of bacon, cooked till crisp and crumbled.

7. Prepare of Jalapeños if you're feeling spicy!.

8. Prepare of Pepperocini if you're feeling mildly spicy!.

9. Prepare 1/2 cup of sour cream.

10. It’s 1 of avocado, chopped.

11. Prepare 2 of green onions, finely chopped.

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Kitchen sink Totchos step by step

1. Bake the tots according to package directions, but add on an extra 5-10 minutes, this recipe works best when starting with extra crispy tots :).

2. While the tots are cooking prep the rest of your toppings, keep last three ingredients to the side, keep in mind, this a "nacho" recipe, top it however you like!.

3. Measure out your sour cream, add in the green onions, and avocado and fresh craked salt and pepper, set aside..

4. Once the tots are a nice deep golden brown, take them out of the oven (leave it on at 425-450°) and gather them into a single but tight layer in the corner of your baking sheet. Top with cheese first, this will create your bed for the rest of your toppings. Now dress it up! And pop it back in the over for about 10 minutes, or until its all melty, gooey, and gorgeous..

5. Dish it out to as many people as you can stand to share it with, feel free to dollop the sour cream on top of your serving or just use it as a dip. Enjoy!.

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