Recipe: Perfect Mutton brain masala

Recipe: Perfect Mutton brain masala Delicious, fresh and tasty.

Mutton brain masala. Mutton Brain Masala is a popular South Indian delicacy. Brain Masala Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

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After boiling remove the brain from the water and remove any membrane and nerves carefully.

You can cook Mutton brain masala using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton brain masala

1. You need 2 of Brain of goats.

2. You need 10-15 of shallots.

3. You need 1 of green chilli.

4. Prepare 1 of tomato.

5. It’s 2 tsp of ginger-garlic paste.

6. Prepare 1 tbsp of coriander powder.

7. It’s 1/2 tbsp of chilli powder.

8. It’s 1/2 tsp of turmeric powder.

9. Prepare 1/2 tsp of cumin seeds.

10. Prepare 1/2 tsp of garam masala.

11. It’s 3 tbsps of gingely oil.

12. Prepare Handful of Coriander leaves chopped.

13. It’s As per taste of Salt.

Heat oil in a pan and fry the sliced onion until they are golden brown.

Remove half of the onions and set aside.

Goats brain cooked in traditional masala.

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Mutton brain masala step by step

1. Clean the goats brain with water. In a vessel, boil water and add 1/2 tsp turmeric powder and salt, add the goat's brain and boil it for 5-7 minutes. Remove the brain and allow it to cool. Devein it. Cut it into small pieces..

2. In a kadhai, add gingelly oil, add cumin seeds and let it splutter, add the shallots and chopped green chilli and saute it till the shallots turn transparent. Add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomatoes and little salt and saute till it becomes mushy. Add the mentioned spices and saute well. Then add little water so that the masalas get combined with the onion-tomato mixture..

3. Add the brain pieces and mix well till the masalas combines with the brain. Cover with a lid for 5 minutes. Now it is ready. Garnish with coriander leaves. Mutton brain masala is ready!!!😋😋😋.

Aatu Moolai Masala (Lamb Brain Fry) is similar to Egg Podimas / Burji.

You can call it by any name such as Moolai Varuval, Moolai Pepper Fry, Bheja Fry, Moolai Podimas / Burji.

I never had brain fry, but i have always liked Aatu Ratham Poriyal (Lamb Blood Fry) & Aatu Kudal Fry (Lamb Intestine Fry).

Once i ordered lamb brain varuval from a famous Chettinadu Style Restaurant.

Heat cooking oil in a pot or karai and fry the sliced onion until they are golden brown.