Easiest Way to Prepare Perfect Easy Chicken Char Siu With Soft Boiled Egg

Nina Frazier
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Easiest Way to Prepare Perfect Easy Chicken Char Siu With Soft Boiled Egg
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Easiest Way to Prepare Perfect Easy Chicken Char Siu With Soft Boiled Egg Delicious, fresh and tasty.

Easy Chicken Char Siu With Soft Boiled Egg. Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy Classic char siu is made with fatty pork shoulder, which requires an overnight marinade for good flavor. My healthy weeknight alternative is to use chicken.

This dish is so easy to make, but so delicious!

Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade.

This chicken is finger licking good Char Siu is a Chinatown staple and it's one of the most mouthwatering ways to roast meat.

You can have Easy Chicken Char Siu With Soft Boiled Egg using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Chicken Char Siu With Soft Boiled Egg

  1. Prepare 600 grams of Chicken breast or thigh meat.

  2. You need 1 of to 2 stalks' worth The green part of a Japanese leek.

  3. It’s 5 clove of Garlic.

  4. It’s 2 of pieces Ginger.

  5. You need 2 of to 3 Eggs.

  6. It’s 200 ml of Sugar.

  7. It’s 200 ml of Sake.

  8. It’s 200 ml of Soy sauce.

  9. It’s 200 ml of Mirin.

However, many people can't enjoy Char Siu as it's always.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed.

Easy Chicken Char Siu With Soft Boiled Egg step by step

  1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions..

  2. Start cooking the chicken from the skin side first, and brown both sides..

  3. Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2..

  4. Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, its done..

  5. In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells..

  6. Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly..

  7. This is the finished item..

  8. Its also delicious if you grill the chicken a little while brushing on the sauce..

  9. I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor..

Chinese barbecue, or char siu, is typical in Chinese cuisine and usually gets its red hue from food coloring; beet powder is a natural alternative.

Build a medium-heat fire in a charcoal grill, or heat a gas grill to medium.

Char Siu is one of my favorite dish to cook because of it is so easy to make and handle.

Even if we cannot eat all of them once, it goes so good Previously we have a very localized Chinese char siu using red fermented tofu as the coloring agent.

Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork).