Recipe: Yummy Strawberry Daifuku Mochi

Recipe: Yummy Strawberry Daifuku Mochi Delicious, fresh and tasty.

Strawberry Daifuku Mochi. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Before we go any further, I. I made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi.

Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert.

A whole strawberry is covered in a layer of red bean paste and wrapped in mochi.

Homepage > Recipes > Dessert Recipes > Strawberry Daifuku Recipe (Ichigo Daifuku Mochi with Red Bean Paste).

You can cook Strawberry Daifuku Mochi using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Strawberry Daifuku Mochi

1. You need 110 g of Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used.

2. You need 1 pinch of Salt.

3. You need 1 tablespoon of Sugar.

4. It’s 1/2 cup (125 ml) of Warm Water.

5. Prepare 4 of Strawberries *small ones are easier to wrap.

6. Prepare 4 of x 1 tablespoon Sweet Azuki Paste.

7. You need of Potato Starch to prevent Mochi to stick to hands.

Smooth strawberry mochi skin, red bean paste, fresh local strawberries and whipped cream make up this pick. "If we use [pricey] strawberries, the daifuku would be very expensive," says Nabe Seizan's.

These daifuku are pretty to be served at bridal shower.

Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness.

We have shown you how to make Strawberry Daifuku before, but.

Strawberry Daifuku Mochi instructions

1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect..

2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls..

3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl..

4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked..

5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave..

6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle..

7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls..

Ichigo Daifuku (Strawberry Mochi Rice Cake) 切り餅で作る苺生クリーム大福.

A Japanese sweet (wagashi) that has a strawberry covered in red bean paste which is then covered in mochi.

Mochi Ice Cream (Yukimi Daifuku) 雪見だいふくを作ってみた♪ (餅アイス) - OCHIKERON - CREATE EAT HAPPY.

Newsflash: mochi ice cream isn't real Japanese rice cake.

Learn how to make real mochi at home, along with Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to.