Recipe: Delicious Murgh Badami

Recipe: Delicious Murgh Badami Delicious, fresh and tasty.

Murgh Badami. Murgh Badami is a mildly spiced, indulgent curry made with yogurt, almond flour, garlic, ginger, and fragrant spices like cardamom, cinnamon, and nutmeg. You might think that a Mughlai dish is something to save for a special occasion. After all, dishes like this were originally invented and intended for royalty during the Mughal empire.

This is an easy but creamy and spicy gravy based chicken recipe.

Usually cook with sliced onions but I used boiled onion  puree that gives a nice creamy taste.

You can use sliced onions or simple onion paste.

You can cook Murgh Badami using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Murgh Badami

1. Prepare 8 of drumsticks.

2. Prepare 1/4 tsp of saffron soaked in 1/4 cup hot milk.

3. Prepare 1 tbsp of kewra water.

4. Prepare as needed of oil for frying.

5. Prepare of for smoking.

6. You need 2 pieces of coal.

7. It’s 1/4 tsp of carom seeds.

8. Prepare 4 tbsp of clarified butter.

9. You need of garnish.

10. Prepare as needed of almond slivers.

11. You need as needed of coriander leaves.

12. It’s of spice mix (dry roast & grind to fine powder).

13. You need 1 tsp of whole black pepper.

14. It’s 2 of black cardamom.

15. It’s 3 of cloves.

16. You need 1 of "piece cinnamon.

17. It’s 3 of green cardamom.

18. It’s 1/2 tsp of carom seeds.

19. Prepare 1/4 tsp of nutmeg powder (to be added while grinding).

20. You need of grind to a paste.

21. It’s 1 of " piece ginger.

22. You need 1.5 tsp of garlic paste.

23. Prepare 3 tbsp of yogurt.

24. Prepare 1 of medium onion(sliced & deep fried to golden brown).

25. It’s 2 of medium tomato.

26. Prepare 3 tbsp of almond slivers.

27. You need 3 of green chillies.

28. It’s to taste of salt.

Murg badami is chicken made from cream and almonds and garnished with chopped almonds.

Badami Murgh, which translates to 'Almond Chicken' is a quick and creamy yet spicy almond-based chicken curry.

We love it with home-made naans or over boiled/steamed rice.

Badami Chicken Curry, Almond Chicken Curry or Murgh Badami with Almonds as the name suggests is a rich chicken curry made along with almonds.

Murgh Badami instructions

1. Marinate the chicken pieces in the ground paste and spice mix.

2. Make a cup with aluminium foil and place it in the centre of the marinated chicken.

3. Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking..

4. Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes..

5. Discard the coal and pour some of the clarified butter into the marinade..

6. Heat a pan on low flame.Add clarified butter into the pan..

7. Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes..

8. Add kewra water and stir through.Cook until desired consistency is reached..

9. Serve hot garnished with almond slivers and coriander..

10. Best eaten with Indian flatbread..

Here tender chicken pieces are cooked in a rich and creamy sauce made with almond paste, yogurt and cream.

It has a mild flavour and is a best item to be made for any grand party This Badami Chicken curry recipe might seem rather tedious, but if you follow the recipe carefully, you'll sail right through it.

The chicken curry is prepared by first heating some oil and ghee in a pan, followed by the addition of some of the quintessential Indian spices like peppers, cardamom, cinnamon, and bay leaf.

Badami Murgh Recipe, Learn how to make Badami Murgh (absolutely delicious recipe of Badami Murgh ingredients and cooking method) Chicken cooked elaborately in different masalas.

This Badami Murgh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.