Easiest Way to Prepare Yummy Paalak Chicken..#wecare

Easiest Way to Prepare Yummy Paalak Chicken..#wecare Delicious, fresh and tasty.

Paalak Chicken..#wecare. In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. This palak chicken recipe can be made with staples available in your pantry.

Palak chicken is a delicious spicy Indian chicken with spinach dish.

You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan.

Palak chicken can be served on lunch or dinner with roti, chappati or tandoori naan.

You can cook Paalak Chicken..#wecare using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paalak Chicken..#wecare

1. You need of chicken cut into pieces.

2. Prepare of spinach chopped.

3. It’s of small bunch of fenugreek leaves.

4. You need of th bunch of dill leaves.

5. Prepare of salt.

6. You need of red chilli powder.

7. It’s of ginger garlic paste.

8. It’s of kitchen king masala.

9. You need of deghi mirch.

10. It’s of oil.

11. Prepare of tomatoes chopped (optional).

12. It’s of onions thinly sliced.

If you are looking dawat wala chicken with palak then try this recipe and you will love it.

This is a classic Indian dish for palak (spinach) chicken.

This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a.

Make delicious paalak chicken at home just like those at the best restaurants!

Paalak Chicken..#wecare step by step

1. First of all clean the chicken and marinate it with all the spices mentioned..

2. Set it aside..

3. In a cooking pot, heat oil and saute the onions for 3 to 4 minutes..

4. Now add the marinated chicken to it..

5. Cover and simmer for about 15 minutes on a medium high heat keeping a vigil..

6. Now add all the greens and increase the flame to high because spinach tends to leave lot of water..

7. Keep a watch over it. Keep stirring in between..

8. After 15 to 20 mins, it becomes almost dry. It is at this stage that you decide about it's consistency. If you want it dry, you can opt for that and continue cooking on high heat and if you want it to be little liquidy, then lower the flame and simmer it for 5 to 6 minutes more..

9. If using tomatoes, add them after sauteeing the onions..

10. Serve hot with plain boiled rice and dal. It tastes too yum..

Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.

Palak Chicken is a delicious chicken curry made with spinach.

Learn how to make/prepare Palak Chicken by following this easy recipe.

Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka.

Spinach is commonly called as palak.