Easiest Way to Cook Delicious Hydrangea (Japanese Confectionery) Made with Simmered Beans

Kyle Saunders

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Easiest Way to Cook Delicious Hydrangea (Japanese Confectionery) Made with Simmered Beans Delicious, fresh and tasty.

Hydrangea (Japanese Confectionery) Made with Simmered Beans. Hydrangea, Ajisai in Japanese is the sign of the rainy season in Japan. What does a hydrangea symbolize in Japanese culture? Hydrangeas change their color with environment in the rain and this fact makes us to think of this as inconsistent, immortal, sadness of impermanence, change of mind.

The Japanese were making desserts for centuries before sugar was widely available in Japan.

Even when sugar became affordable in Japan still dessert was widely available in Japan and used in Japan.

There are many common desserts still available in Japan which can be traced back for hundreds of.

You can cook Hydrangea (Japanese Confectionery) Made with Simmered Beans using 9 ingredients and 17 steps. Here is how you cook that.

Ingredients of Hydrangea (Japanese Confectionery) Made with Simmered Beans

Prepare 1 of packet Store-bought simmered white runner beans.
It’s 1/2 of packet ☆ Powdered kanten.
Prepare 250 ml of ☆ Water.
You need 60 grams of ☆ Sugar.
It’s 1 dash of Liquor of your choice.
Prepare 1/2 of packet ★ Powdered kanten.
You need 160 ml of ★ Water.
Prepare 40 grams of ★ Sugar.
It’s 80 ml of Grape juice.

Hydrangeas genuinely enjoy being cut back hard.

Do not however expect much in the way of flowers immediately.

We've made this ultimate guide to help you identify hydrangeas easily by looking at images for reference as well as main characteristics that each The leaves of PG hydrangeas are relatively easy to identify when compared with other hydrangeas.

They are smaller, thinner, and rougher than leaves.

Hydrangea (Japanese Confectionery) Made with Simmered Beans instructions

I used store-bought simmered beans for the anko ball in the center. Of course, you could use your favorite sweet bean paste, shiro-an (white bean paste), zunda-an (crushed edamame), tsubu-an (chunky red bean paste), or koshi-an (smooth red bean paste), etc…
Divide the powdered kanten into 2 g portions. Wet the inside of the plastic containers (or Tupperware) which will be used to pour in the kanten liquid..
<For making 2 variations of kanten liquid> For the clear version: Add the ☆ ingredients to the pan, mix, and heat until it comes to a boil. Turn off the heat, pour a small amount of rum or any liquor of your choice, mix, and pour it into the plastic container..
For the purple version: Prepare in the same way as the clear version. Add the ★ ingredients to the pan, simmer to dissolve, remove from heat, and put the bottom of the pan in iced water to cool. Once its cooled, pour in the grape juice, mix, and pour it into the plastic container. Chill both containers in the refrigerator until both mixtures set..
Warm up the simmered beans in the microwave and put them in a bowl..
Mash the beans with a potato masher, or of course, it would be better processed in the food processor..
Divide the mashed beans into about 20 g portions. If using ordinary anko, roll into balls..
Once both variations of the kanten sets, cut into 5-6 mm dices..
Take 80 g of the clear variation of kanten, put it in a pan, and reheat to melt..
Set aside 120 g of the purple kanten (in the photo, its set aside to the right). Combine the remaining 2 variations of diced kanten into your desired balance..
The clear kanten is melted in the photo..
Add the purple kanten set aside to the pan, mix, and melt in the residual heat. Its fine even if it doesn't melt completely. This kanten mixture will act like the glue..
Lay a sheet of plastic wrap on your palm, and spoon on about 30 g of the diced kanten..
Spoon on about 20 g of the kanten mixture acting as the glue from Step 12, and put the anko ball (simmered runner bean paste rolled into balls) from Step 7 on top..
As you push in the anko ball, wrap and tightly twist the plastic wrap to form the mixture into a ball..
Chill in the refrigerator again..
The inside looks like this..

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Following just a few simple growing tips for hydrangea will produce healthy plants with fluffy colorful blooms year after year.

In northern climates and coastal areas, Hydrangeas will grow beautifully in full sun, but in warmer southern areas, a location in part shade where the shrub.

Hydrangeas make pretty, ethereal additions to home window boxes.

Pair purple hues with shades of emerald green for a box that's as eye-catching as it is easy to care for.