How to Prepare Perfect Nerikiri-dough (with rice flour)

Christina Bishop
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How to Prepare Perfect Nerikiri-dough (with rice flour)
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How to Prepare Perfect Nerikiri-dough (with rice flour) Delicious, fresh and tasty.

Nerikiri-dough (with rice flour). Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.).

Great recipe for Nerikiri-dough (with rice flour).

I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)".

I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make..

You can have Nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nerikiri-dough (with rice flour)

  1. Prepare 200 g of Shiro-an (white Kidney bean paste containing sugar).

  2. It’s 3 g of Shiratama-ko (rice flour).

  3. You need 2 Tbsp of Water.

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Nerikiri-dough (with rice flour) instructions

  1. Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.).

  2. Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When its no longer lumpy, add the rest of water. And mix them well..

  3. Put the mixture into Shiro-an (White bean paste). And mix them well..

  4. Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it..

  5. Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It s completed!.

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This rice flour pizza dough turned out much like a dense bread.