Recipe: Yummy Rice flour cake of Matcha & white chocolate

Recipe: Yummy Rice flour cake of Matcha & white chocolate Delicious, fresh and tasty.

Rice flour cake of Matcha & white chocolate. Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. This recipe for mochi—a sweet Japanese rice cake—gets a pretty green color from green tea powder.

Kue Nagasari (Indonesian Rice Flour Cake with Banana)What To Cook Today.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between.

Set up a fine-mesh sieve over the bowl and add cake flour, matcha powder, and baking powder.

You can cook Rice flour cake of Matcha & white chocolate using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rice flour cake of Matcha & white chocolate

1. Prepare 60 g of White chocolate containing sugar.

2. You need 50 g of Yoghurt.

3. It’s 10 g of Sugar.

4. You need 1 of Egg.

5. You need 15 g of Sugar.

6. Prepare 30 g of Rice flour.

7. Prepare 1/2 tsp of Matcha Powder.

8. It’s 50 g of Nerikiri-dough.

9. Prepare of Refer to the recipe of "Dough for Nerikiri-Wagashi".

10. You need 1 pinch of Matcha Powder.

Sift half of the dry ingredients into the batter and whisk to combine the.

Rice Flour-Tteok Ssal Garu for making Korean Rice Cakes.

Rice should be so fine that the powder should get pasty when you rub it between your fingers.

In Korean, this Rice Flour for Rice Cakes has many names: Ssal Garu 쌀가루, Tteok Ssal Garu 떡쌀가루, or Maepssal Garu 멥쌀가루.

Rice flour cake of Matcha & white chocolate instructions

1. Ingredients.

2. Prepare the mold. Cover the inside of the mold with a parchment sheet..

3. Separate an egg into a yolk and a white..

4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well..

5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well..

6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them..

7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them..

8. Put it into a mold. Smooth the surface..

9. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..

10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha..

11. Cut off edges of the cake when its cool. Cut the cake as you like..

12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince..

13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes..

My family loves mochi cake, a chewy cake made with glutinous rice flour, and this version is made with matcha powder.

Drinking matcha involves adding hot water to this fine, bright green powder and drinking it whole.

Matcha boasts even more health benefits than normal green tea because you are drinking the entire tea leave whole instead of.

Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet.

Growing up in Asia, steamed buns, steamed cakes, and steamed dessert is the norm.