Recipe: Perfect Green Brain Masala

Recipe: Perfect Green Brain Masala Delicious, fresh and tasty.

Green Brain Masala. Add brain and mix well with the masala. Now add garam masala, green chilies and mix well. Sprinkle chopped coriander and thinly sliced ginger.

Brain masala is ready to serve with paratha, naan or chappati.

Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households..

In a kadai heat oil add finely chopped onions fry till light golden meanwhile in a chopper finely chop green chillies along with coriander leaves and set aside.

You can cook Green Brain Masala using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Brain Masala

1. You need 3 of Brain.

2. Prepare 2 of chopped tomatoes.

3. You need 1 of chopped onion.

4. It’s of G.chillies your taste.

5. You need 1 tsp of g.g.paste.

6. You need of Coriander as required.

7. Prepare 1/2 tsp of all spiecies.

8. Prepare 1/2 tsp of Turmeric.

9. You need 1 tsp of red chilli powder.

10. It’s to taste of Salt.

11. You need 1/4 cup of oil.

In the same chopper add tomatoes and finely chop it to a puree form.

When spices release oil, a spicy brain masala dish is ready.

Sprinkle green coriander and eat with hot naan and enjoy a very delicious meal.

This will remove the odor in the brain.

Green Brain Masala instructions

1. Place brain into medium sauce pan with enoughly water to barely cover the the brains, add a spoon of Turmeric, bring to boil, reduce heat for 2 mins.

2. Remove brains from water drain on absobant paper.

3. Heat oil in a pan, fry g.g.paste, g.chillies, tomatoes and onion in it,.

4. Add spicies, 1 cup of water, bring to boil simmer for 2 mins, add brain in it,.

5. Do not stir continuously, just cook it till the oil seprates from the masalas,.

6. Serve it with coriander and thin slices of ginger…

You can adjust salt and red or green chilies as per your desired taste.

Wash the brain and apply ginger garlic paste,chili powder,turmeric powder and salt,let it rest for some time.

This Brain Masala Recipe by Shireen Anwar is very easy and simple.

This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains.

Do try, everyone will like it, nobody can say no to this yummy brain masala.