Recipe: Appetizing Sanna Pakora

Recipe: Appetizing Sanna Pakora Delicious, fresh and tasty.

Sanna Pakora. These yummy pakoras ( veggies fritters) are best during cold rainy days. Have it with a hot cup of coffee or tea.the combination is just sooper . Sanna Pakoras, small crunchy onion bhajias loaded with coriander.

Sanna pakora is a doubly fried pakora.

First the batter is fried in big chunks, then they are cut into bite.

Sanna Pakora - Authentic Sindhi Recipe.

You can cook Sanna Pakora using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sanna Pakora

1. You need 2 cups of besan.

2. You need 3 tbsp of oil.

3. You need 2 of medium sized onions, chopped.

4. You need 1/2 tsp of chilli powder.

5. It’s 1/4 tsp of haldi powder.

6. It’s 1/2 tsp of dhaniya powder.

7. It’s 1/2 tsp of jeera powder.

8. It’s 1/2 tsp of kitchen king masala.

9. Prepare 1 (1 tbsp) of roasted and crushed coriander seeds.

10. Prepare 1 tbsp of fresh methi leaves chopped.

11. Prepare 1/4 cup of chopped coriander leaves.

12. Prepare 3-4 of green chillies chopped.

13. You need As per taste of Salt.

14. You need As required of Oil for frying.

Sanna Pakoras are delicious in taste and enjoyed as an appetizer or an evening snack with a cup of tea.

The first dish I wanted to make was the Sindhi dish Sanna Pakora.

This was a dish I missed making for Indian Cooking Challenge and found that this is a great opportunity to try it.

Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.

Sanna Pakora instructions

1. In a large bowl mix besan with 3 tbsp oil, then add onions, coriander leaves, green chillies, chilli powder, dhaniya powder, haldi powder, jeera powder, kitchen king masala, crushed coriander seeds, salt and methi leaves and mix..

2. Then add water to make a thick batter. Heat oil and fry the pakoras slightly golden, then remove on an absorbent kitchen towel..

3. Then break the pakoras into halves and again fry them till golden brown in colour..

Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies.

Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be.

Pakoras are an all-time favorite snack in India.

They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.

Pakoras are made with a variety of vegetables.