Easiest Way to Prepare Tasty "Komugi-Manju" USAGI (Rabbit)

Easiest Way to Prepare Tasty "Komugi-Manju" USAGI (Rabbit) Delicious, fresh and tasty.

"Komugi-Manju" USAGI (Rabbit). Great recipe for "Komugi-Manju" USAGI (Rabbit). "Komugi" means wheat flour. It's a recipe for making "Usagi(Rabbits) Manjyu "with plain flour & baking powder instead of rice flour & Yam. It's easier to make than "Jouyo-Manjyu". *A process of making the buns is based on traditional way.

It's a recipe for making "Usagi(Rabbits) Manjyu "with plain flour & baking powder instead of rice flour & Yam.

It's easier to make than "Jouyo-Manjyu". *A process of making the buns is based on traditional way with a little modification.

You can cook "Komugi-Manju" USAGI (Rabbit) using 6 ingredients and 14 steps. Here is how you cook it.

Ingredients of "Komugi-Manju" USAGI (Rabbit)

1. It’s 40 g of Plain flour.

2. It’s 2 g of Baking Powder.

3. You need 25 g of Sugar.

4. You need 15 ml of Water.

5. It’s 120 g of Red bean Paste (Bean jam).

6. It’s 10 g of Plain flour for dusting and making ears & eyes.

"Komugi-Manju" USAGI (Rabbit) step by step

1. Ingredients for 6 pieces..

2. Pour the sugar into the water..

3. Dissolve the sugar in water..

4. Mix the flour and the baking powder..

5. Put them into the mixture(sugar + water). Mix them..

6. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky,.

7. Divide the dough into 6. *Sprinkle dusting flour under the dough..

8. Wrap the bean paste balls with the dough. Make them oval. *Put dusting flour on your hands..

9. Put ears with a mixture of wheat flour & water..

10. Put a color on the ears with a mixture of wheat flour & water + red coloring..

11. Put eyes with red coloring dissolved in water + a little four.

12. Put them in a steamer. Spray Water..

13. Steam 10minuite over high heat..

14. Its finished!.