Recipe: Perfect Shiratama Dango Dumplings

Recipe: Perfect Shiratama Dango Dumplings Delicious, fresh and tasty.

Shiratama Dango Dumplings. ——— A bridge of Oishii that links the world! ——— Konnichiwa everyone! We are sharing Japanese cultures with the world. Learn how to make Shiratama Dango found in many Japanese sweets (wagashi).

Sweet Rice Dumplings with Brown Sugar Syrup, Adzuki Beans and Kinako Shiratama Dango.

Based on recipes from Kansha by.

Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi.

You can cook Shiratama Dango Dumplings using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shiratama Dango Dumplings

1. Prepare 150 g of Shiratama flour (5 1/4 oz).

2. Prepare 100 ml of Unsweetened soy milk.

3. Prepare 40 ml of water.

4. Prepare 1 can of boiled and sweetened azuki red beans.

5. You need 3 Tbsp of soy bean flour (kinako).

6. Prepare 3 1/2 Tbsp of Unrefined, powdered dark brown sugar (or any kind of sugar would be fine).

7. You need 1 pinch of salt.

It generally is finished round shaped, three to five dango are often served on a skewer.

Shiratama dango is Japanese sweets often served when Japanese celebrate seasonal festivals such as Hanami, hinamatsuri, tukimi etc.

Vind stockafbeeldingen in HD voor Shiratama Dango Japanese Riceflour Dumplings Syrup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Ice cream with cold shiratama (rice flour) dumplings and fresh mango.

Shiratama Dango Dumplings step by step

1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag..

2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.).

3. Make a small ball with your hands..

4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.).

5. Put dumplings in the boiling water and boil them till they float..

6. Remove the dumpling and cool them in cold water with ice. When its cooled, drain the dumplings..

7. Serve 1/2 of dumpling with sweet red beans paste..

8. Dredge 1/2 of dumpling in soy flour mixture to coat..

Mitarashi Dango is one of the most commonly eaten Dango rice dumplings in Japan.

It generally consists of three to five lightly grilled rice dumplings on a wooden stick, covered with a gooey sweet. and shiratama-dango, sweetened white azuki beans, red peas.

Shiratama dango (Japanese dessert dumplings) with sweet sesame sauce.

This is a popular summer dessert in Japan, and is.

Scarica subito la foto Shiratama Dango With Syrup.