Easiest Way to Prepare Appetizing Sweet Potato Yokan (Imo-yokan)

Easiest Way to Prepare Appetizing Sweet Potato Yokan (Imo-yokan) Delicious, fresh and tasty.

Sweet Potato Yokan (Imo-yokan). Imo is potato and yokan is a type of Japanese confection. Imo yokan is a Japanese gelatin made with Japanese sweet potato called satsuma-imo. It is a perfect snack to enjoy with a cup of green tea.

This is sugarless recipe but you can add some if you like.

In my opinion, sweet potatoes are sweet enough!

Peel the sweet potatoes, cut in pieces and boil until soft.

You can have Sweet Potato Yokan (Imo-yokan) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Potato Yokan (Imo-yokan)

1. You need 300 g of sweet potatoes (unpeeled).

2. It’s 2 g of agar powder.

3. You need 80 ml of water.

Mush or push through a tamis (recommended) while the potatoes are hot.

These Japanese jellies are often made with a sweet bean paste, but sweet potato is also common.

Serve as confectionery with green tea.

Place sweet potato in a pan of cold water and bring to the boil.

Sweet Potato Yokan (Imo-yokan) step by step

1. Peel the sweet potatoes, cut in pieces and boil until soft..

2. Mush or push through a tamis (recommended) while the potatoes are hot..

3. Melt the agar powder in the water. Boil for about 2 minutes (stir time to time)..

4. Mix the agar water and the potato paste together..

5. Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory..

Drain, return to the pan and mash until smooth.

Sugar can also be replaced with honey, dark brown sugar, or molasses to alter the taste of the yōkan produced.

A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar.

The perfect accompaniment to a cup of green tea.

Taste the flavours of Autumn with this sweet potato yokan dessert recipe.