Recipe: Yummy Lamb brain masala (maghaz)

Recipe: Yummy Lamb brain masala (maghaz) Delicious, fresh and tasty.

Lamb brain masala (maghaz). Brain Curry (Maghaz Masala) This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains. Lamb brain are rich in cholestrol so you can have once in a while try t. Brain masala/ spicy brain/ maghaz masala/ মগজ ভুনা is a wonderful rich dish.

Enjoy the taste of brain masala with roti, paratha or rice.

Heat cooking oil in a pot or karai and fry the sliced onion until they are golden brown.

Remove half of the onions and set aside.

You can cook Lamb brain masala (maghaz) using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lamb brain masala (maghaz)

1. Prepare 1 of lamb brain.

2. It’s 1 of large onion.

3. Prepare 1 of large tomato.

4. You need 3/4 tsp of red chilli powder.

5. It’s 1/2 tsp of coriander powder.

6. It’s 1/4 tsp of turmeric powder.

7. It’s 1 tsp of ginger paste.

8. It’s 1 tsp of garlic paste.

9. You need 1 tsp of Lemon juice.

10. Prepare 1/4 tsp of whole spice powder.

11. Prepare 1/2 tsp of cumin seeds.

12. It’s to taste of Salt.

13. It’s as needed of Oil.

14. It’s of For boiling brain.

15. Prepare 1/4 tsp of turmeric powder.

16. Prepare Pinch of salt.

17. Prepare as needed of Water.

18. It’s of For garnishing.

19. It’s 1 inch of ginger Julian cut.

20. You need 2 tbsp of fresh coriander.

21. It’s 2 of green chillies.

To the onion in the pan, add the spices, ginger paste, garlic paste, plain yogurt, green chillies and salt.

In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft.

Add chopped chilies, ginger and coriander for garnish.

Maghaz Fry or brain masala is one of famous recipe in the world.

Lamb brain masala (maghaz) instructions

1. First of all wash brain nicely.

2. Than put it in a vessel and fill with water..

3. Add salt and Turmeric in water and let brain boil for 15-20 minutes.

4. After that take out from vessel and remove all the veins and coverings. And keep a side.

5. Take a wok and add oil in it. Add cumin seeds and onions.

6. Fry onions till light golden than add ginger garlic paste and sautay for 1-2 minutes.

7. After that add all dry spices and mix..

8. Now add chopped tomatoes and mix. Cook till tomatoes become soft and mix till oil seperated from masala. Add lemon juice.

9. Now add brain and gently mix with masala. Chopped brain in small chunks with the help of spoon and mix..

10. Keep on simmer for 5 minutes. Turn off heat.

11. Dish out and Sprinkle green chillies and coriander and serve to your family with nan.

Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.

Brain Masala is one of my heart favorite dish that I must order when dine out.

This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.

Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ, romanized: Mogoz, lit. 'brain') is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine.

It is the brain of a cow, goat or sheep served with gravy.