Recipe: Delicious Plump Matcha Daifuku

Recipe: Delicious Plump Matcha Daifuku Delicious, fresh and tasty.

Plump Matcha Daifuku. Cách làm mochi đậu xanh lá dứa dừa non - how to make Pandan Mochi by sweet rice flour Daifuku Mochi. Daifuku is a Japanese mochi dessert stuffed with a sweet filling. The beautiful color of matcha powder will remind you of young green leaves.

Matcha Daifuku - Filled with a sweet cream flavored with powdered green tea (matcha), these awesome daifukus are quite addictive.

Yuzu Daifuku - Yuzu is a Japanese citrus fruit that tastes a bit.

Easy daifuku recipe - sweet red bean paste (anko) wrapped around with a thin soft mochi shell.

You can cook Plump Matcha Daifuku using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Plump Matcha Daifuku

1. It’s of Filling:.

2. It’s of Anko.

3. It’s of Heavy cream.

4. You need of Shiro-an.

5. Prepare of Matcha.

6. You need of Gyuuhi (sweet rice cake).

7. It’s of Shiratamako.

8. You need of Sugar.

9. Prepare of Water.

A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste.

Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery.

The daifuku shell is made with mochi, a glutinous ingredient created through the time-consuming process of crushing.

This soft and fluffy green tea mochi ball is stuffed with sweet Transfer to a serving plate and dust with matcha powder.

Plump Matcha Daifuku instructions

1. Add the heavy cream, shiro-an, and matcha into a bowl and whip until soft peaks form..

2. Place the matcha bean paste into a piping bag and squeeze out round portions on a shallow metal tray. Chill in the freezer..

3. Separate the anko into 12 portions (each portion being 30 g), and wrap around the frozen matcha bean paste. Leave in the refrigerator until right before they will be wrapped with the mochi..

4. Place the gyuuhi into a bowl and whip until no longer lumpy..

5. Microwave for 3 minutes and then knead it well. Cover with plastic wrap and microwave for another 3 minutes while keeping an eye on it..

6. Once it becomes shiny and smooth, its done. If it doesn't, then microwave for another 1-2 minutes..

7. Place onto a counter dusted with a large amount of katakuriko..

8. Divide the mochi into 12 portions and coat each with katakuriko..

9. Wrap the mochi around the filling while using a brush to coat with katakuriko..

10. Bring together the edges and tightly seal..

11. Gently smooth out the round shape in the palm of your hand..

12. Done! Since these are made with gyuuhi, theyll still be soft when eaten the next day..

13. .

Garnish with salted sakura petals and gold.

This matcha take on a classic Japanese treat is sure to tantalise every matcha lover's palette.

A white chocolate and matcha ganache enrobe a delicious strawberry, which is further wrapped in a daifuku.

Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea.

It is commonly filled with red bean paste.